The Teres major is one of those unknown cuts of beef, while its very lean it is also very tender and flavorvul. Its a great roast or can be cut into medallions just like the Tenderloin (it even looks similar)
This meat is so versatile you can grill ir ot roast it...heck its great for Carpaccio.
You are buying a product from our Meat N' Bone Premium Reserve. This particular brand of beef comes from Ferry Farms, in Litchfield Michigan. Ferry Farms is a Michigan centennial farm owned and operated by the Ferrys since 1906. They are the EXCLUSIVE provider for the Private Reserve beef, which you can ONLY find at Meat N' Bone.
For us, this is what Meat is supposed to taste like. Our Premium Reserve is not as perfectly cut as our USDA Prime or USDA Choice beef, in fact the steaks will vary in size... Its more... rudimentary. But so its the flavor. You can taste Michigan in the beef.
The Ferry family is passionate about their cattle and consider their animals a part of their family. The cattle at Ferry Farms grows in a clean and comfortable environment.