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  • Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin
  • Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin
  • Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin
  • Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin
  • Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin

    Rated 5.0 out of 5
    Based on 1 review
    translation missing: en.products.product.price.regular_price $219.99
    translation missing: en.products.product.price.sale_price $219.99 translation missing: en.products.product.price.regular_price
    Sale
    Sold Out


    Description of Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin

    What happens when you leave the person who is in charge of both, Friday cocktails and Dry Aging on their own on a Friday night? Well, he may have decided to infuse a couple Prime Ribs with some of Miami's own Magic City Gin.

    One thing I love about these pieces is that they are large enough for a roast or to cut 2 very LARGE steaks.

    This roast is a treat, VERY dry aged with a the flowery aroma of Miami's finest gin.

     

    HOW TO COOK PRIME RIB

    Read this detailed recipe at our blog

     

    average rating 5.0 out of 5
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    Rated 5 out of 5
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    Reviewed by Kevin T.
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    I recommend this product
    Rated 5 out of 5
    Review posted

    THE BEST STEAK EVER!!!

    I'm a huge foodie and I've been to the most high end restaurants in many parts of the world, having Japanese A5 Wagyu is a norm to me, but this got to be on the top of the list.

    Upon opening the bag you can smell that funk right away. I shaved off most of the outer layer fat and dry brined it (so the salt can penetrate into the meat) for 24hours. Only seasoned it after with black pepper and garlic powder (so I can taste really just the dry age flavor) Did a reverse sear in the charcoal grill to 130 degrees (you gotta go rare on this dry aged meat).

    The result is perfectly juicy, funky, and tender. Check out the pictures and buy this NOW.

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    Rated 5 out of 5
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