What happens when you leave the person who is in charge of both, Friday cocktails and Dry Aging on their own on a Friday night? Well, he may have decided to infuse a couple Prime Ribs with some of Miami's own Magic City Gin.
One thing I love about these pieces is that they are large enough for a roast or to cut 2 very LARGE steaks.
This roast is a treat, VERY dry aged with a the flowery aroma of Miami's finest gin.
HOW TO COOK PRIME RIB
Read this detailed recipe at our blog