Meat N' Bone is known for selling the best Picanhas in Miami. This particular Picanha comes from the beautiful grass fields of Uruguay.
Picanha, Punta Trasera, Rump Cover, Rump Cap, or Coulotte... it does not really matter... the fat is what makes all the difference. This cut packs a lot of flavor and offers one of the best price-value proposition.
While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.