Our Veal is the best Veal you can buy in the US. Sourced from farms in the Midwest of the country. Our veal is fed milk, which makes it tender and gives it a very distinct flavor and color.
Our Veal farmers work directly with a veterinarian to develop a comprehensive herd-health program to ensure maximum animal health and comfort.
Veal meat has a white-pinkish color, which is a result from the age of the calf and the level of myoglobin (iron content) in the muscle. Veal is the meat of calves, in contrast to the beef from older cattle which is what we usually sell. Most veal calves are processed at about 10-12 months, as opposed to adult steers, which are typically processed at around 22 months.
Veal is a natural by-product of the dairy industry; cows must give birth to calves to continually produce milk. Veal has light color, a fine texture, a smooth taste and is more tender. Veal is "naturally and legally hormone free.