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Denver Steak | G1 Certified

Rated 4.8 out of 5
8 Reviews
$12.99 9 - 11 oz

Back in stock in up to 4 days

Regular price $12.99

The Denver Steak is a relatively new cut of beef, it was born in 2009 as a result of a research project called "the Beef Checkoff".

The project was led by meat-science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat... and they were VERY successful at it.

How successful? Well, lets just say the Denver steak is the fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor. 

The denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. It was featured in Wall street Journals 2019 "Grill Stars".

What does it taste like? Rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.

Our Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photo-shoot someone throws them on the grill before we begin shooting. So it actually took 3 full photo-shoots for us to get ONE picture of the denver to show on the website!

We recommend seasoning with kosher salt, and grilled until browned on each side, about 5 minutes per side.  You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.

Do note that a lot of butchers and supermarkets will mix "Boneless country-style short ribs" with Short Ribs... or call these Denver steaks "short ribs". Frankly, let's call them by their name: Denver Steaks.

Source: US MidWest

This product has been aged for 20+ Days to improve tenderness and flavor

 

This item MIGHT be delivered frozen. 

Back in stock in up to 4 days

The Denver Steak is a relatively new cut of beef, it was born in 2009 as a result of a research project called "the Beef Checkoff".

The project was led by meat-science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat... and they were VERY successful at it.

How successful? Well, lets just say the Denver steak is the fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor. 

The denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. It was featured in Wall street Journals 2019 "Grill Stars".

What does it taste like? Rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.

Our Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photo-shoot someone throws them on the grill before we begin shooting. So it actually took 3 full photo-shoots for us to get ONE picture of the denver to show on the website!

We recommend seasoning with kosher salt, and grilled until browned on each side, about 5 minutes per side.  You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.

Do note that a lot of butchers and supermarkets will mix "Boneless country-style short ribs" with Short Ribs... or call these Denver steaks "short ribs". Frankly, let's call them by their name: Denver Steaks.

Source: US MidWest

This product has been aged for 20+ Days to improve tenderness and flavor

 

This item MIGHT be delivered frozen. 

average rating 4.8 out of 5
Based on 8 reviews
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Rated 4 out of 5
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8 Reviews
Reviewed by David
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Excellent

Rich beefy, tender and juicy. Lovely steak.

It can be done with simple salt or holds up to a marinade well too.

Do not overcook and let sit at least 3mins before cutting. Also, don't cut too thin would be my recommendations. Delicious steak. Only reason didnt give it a 5 is because i have had “better” steaks and save for that, but still amazing. Thanks

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Rated 4 out of 5
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Reviewed by Paul
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tender and Juicy

This steak is almost as tender as a tenderloin with more flavor due to slightly higher fat and marbling. Excellent.

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Rated 5 out of 5
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Reviewed by Chase H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Denver Steaks

Easy ordering and pickup. High grade packaging. Excellent quality meat. Loved it!

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Rated 5 out of 5
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