At Meat N’ Bone, we believe that exceptional meals start with exceptional ingredients. That’s why we’ve made it our mission to bring the same quality meats found at Michelin-starred restaurants directly to your doorstep — no middlemen, no compromises.

Founded in 2018 by three friends with a passion for food, Meat N’ Bone was built to bridge the gap between everyday consumers and the world of premium proteins. From USDA Prime and A5 Japanese Wagyu to rare, dry-aged cuts, our curated selection gives you access to cuts typically reserved for elite steakhouses — all hand-picked, expertly trimmed, and shipped with care.

Sourcing with Integrity

We’re obsessive about where our meat comes from — and you should be too.

Our sourcing philosophy is built on three pillars:

– Ethical Practices – We work with trusted farms, ranches, and fisheries that prioritize animal welfare, sustainable harvesting, and responsible handling — whether it's cattle, wild boar, or deep-sea tuna.

– Sustainability – Our seafood is wild-caught or sustainably farmed, our poultry and pork are raised without unnecessary antibiotics, and all our sourcing partners follow methods that protect long-term ecological balance.

– Transparency – You deserve to know where your food comes from. We believe in full traceability and never cut corners — no fillers, no shortcuts, no compromises.

We don’t just sell meat — we curate proteins with purpose. Whether you're grilling a Japanese A5 or Midwestern Ribeye or searing sashimi-grade tuna, you can trust it's been sourced with care.

Whether you’re a seasoned chef or a home cook, Meat N’ Bone is designed to help you shop like a chef and cook like a chef. We offer:

- Hand-cut steaks, curated boxes, and rare specialty cuts

- Premium proteins including beef, pork, lamb, poultry, duck, tuna, shellfish, and exotic game meats

- Dry-aged, grass-fed, heritage breed, and Wagyu options

Every order is hand-packed with care, delivered with precision, and backed by our promise to deliver nothing but the best.