Some filters could not be applied and were reset.
About Bison
Discover the rich, flavorful world of premium bison meat. Our selection features naturally lean, grass-fed buffalo steaks, sausages, and prime cuts that deliver exceptional taste with less fat than beef. Perfect for health-conscious meat lovers seeking sustainable, high-protein options without sacrificing flavor or tenderness.
Questions
What is bison meat?
Bison, also known as buffalo, is a naturally lean, grass-fed meat sourced from North American ranches. Our bison is raised on open pastures and never given antibiotics or hormones, making it a premium, health-conscious protein choice.
How does bison compare to beef?
Bison is leaner than beef with less fat and fewer calories, while offering more omega-3 fatty acids and higher iron and zinc content. The flavor is slightly sweeter than beef with a rich, distinctive taste. Bison is an excellent substitute for beef in most recipes.
How should I cook bison?
Because bison is very lean, it cooks quickly and can become tough if overcooked. Chefs recommend cooking steaks to no more than medium-done. Sear with a little vegetable oil over high heat, then cook slowly at reduced heat. You can grill or broil steaks and chops. Do not overcook to maintain moisture and tenderness.
Show 5 more questions Show fewer questions
Is your bison grass-fed and hormone-free?
Yes. Our bison is sourced from ranches in North America where animals are allowed to graze freely on enclosed prairies and are never given antibiotics or hormones. Our bison is hormone-free and antibiotic-free, meeting premium quality standards.
What bison products does Meat N' Bone offer?
We offer a curated selection of premium bison products including ribeye steaks, New York strip steaks, cowboy steaks, ground bison, and specialty sausages like Bison Chipotle Sausage and Smoked Bison & Red Wine Sausage.
What are the health benefits of bison?
Bison is nutrient-dense and rich in iron, zinc, and vitamin B12. It contains more omega-3 fatty acids than beef, is leaner with lower cholesterol, and provides high-quality protein. It is an excellent choice for health-conscious cooks seeking sustainable, high-protein options.
Can I use bison in place of beef in recipes?
Yes, bison is a good substitute for beef in most recipes, as long as you do not overcook it. The leaner nature of bison means it cooks faster, so adjust cooking times and temperatures accordingly to maintain moisture and tenderness.
What makes Meat N' Bone's bison special?
Meat N' Bone curates best-in-class bison products from premium North American ranches where animals are raised on open pastures without antibiotics or hormones. Each product is hand-selected for bold flavor, quality, and culinary performance to deliver exceptional taste with less fat than beef.
