THE
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WEEKLY DROP
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“Every bite was delicious and tender.”
Bone-In Ribeye | G1 Certified
Our Bone-In Ribeye is a steakhouse classic — bold, rich, and built for those who want serious flavor. Hand-cut from G1 Certified Midwestern beef and wet-aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite. The bone adds more than just visual impact — it enhances the flavor during cooking and helps retain moisture for a juicier, more satisfying result. Whether you're grilling, searing, or reverse-searing, this cut delivers a restaurant-quality experience right at home.
- Source
- US Midwest
- Grade
- G1 Certified
- Aging
- Wet-aged 30+ days
- Weight
- 19-21 oz
- Recommended Doneness
- Medium-Rare, Medium, Medium-Well
- Best Cooked
- Grilled, pan-seared, broiled
TAKE 15% OFF WITH CODE SUMMERCOWBOY
Common questions
What makes the Bone-In Ribeye | G1 Certified special?
This steak is hand-cut from G1 Certified Midwestern beef, wet-aged for over 30 days, and features intense marbling for exceptional flavor and tenderness. The bone enhances both taste and juiciness during cooking. We only source from specific farms and vendors vetted for high quality, hand-cut every steak with careful inspection, and vacuum seal for maximum freshness.
How should I cook this ribeye for best results?
It's simple to prepare—grill, pan-sear, or broil with kosher salt and cracked black pepper. For added flavor, use the steak's natural fat in your pan instead of oil or butter. It's pure, flavorful fuel that crisps beautifully and adds unmatched depth to your dish. Recommended doneness is medium-rare, medium, or medium-well.
Is the Bone-In Ribeye delivered fresh or frozen?
This item may be delivered frozen, depending on shipping logistics, to ensure optimal freshness and safety. The product is securely packaged with dry ice and cool packs to maintain cold-chain integrity during transit.
What is G1 Certified beef?
G1 Certified beef comes from select Midwestern US farms and is graded for superior marbling, texture, and consistency. Meat N' Bone only sources from vetted suppliers and upholds strict aging and trimming standards. Our aging standards are far superior to supermarket butchers, with all premium cuts aged for at least 30 days to guarantee tenderness, texture, and flavor.
What do customers say about this steak?
Customers consistently rate it 5 stars, praising its freshness, flavor, and steakhouse-quality results at home. Many note it's far better than grocery store options and highlight the secure, fresh delivery. Reviews emphasize the delicious, tender quality and the exceptional cooking results achieved at home.
How is this steak prepared before shipping?
We hand-cut every steak, which means we inspect each piece carefully, trim away the fat, and ensure every steak meets our rigorous standards. Each steak is then vacuum sealed, which makes a significant difference in preserving freshness and quality during shipping.
Every visit earns Meat Club points
Every purchase count toward your rewards, same as online. Redeem points for checkout credit or product coupons — no separate app required.
SEASON PRICING, NOT A SALE
We don't discount to move
volume
Each week we set aside a batch of one cut that belongs over live fire or for your stove — and price it so more of you can enjoy an amazing cut. It's the same products we sell year-round. Season pricing changes the number, never the cut.
Hand-cut by our master butchers, vacuum-sealed and shipped frozen overnight across the USA. When this week's batch sells out, the drop closes — and a different cut takes its place.
