WE ARE WHAT WE EAT
We work extremely close with our supply chain to make sure our beef comes from the best cows. We don't believe the terms "grass fed" or "grain fed" provide enough information to consumers.
We sell USDA Prime and USDA Choice , we offer the top 7% of beef produced in the US.
Our Non-USDA inspected offerings are also of the highest quality. The Meat N' Bone Premium Reserve Beef are fed the highest quality grain: a balanced diet that is usually restricted to dairy cows. We don't nickel and dime when it comes to nutrition.
Our "grass fed" beef comes from Uruguay, where cattle roam on grassland all year long, fed on a vegetable protein basis, with no use of animal products or by-products.
Beef Grading 201: How the world grades beef
By reading and understanding this guide you will know more about beef than 90% of the people out there.
Each country grades their beef differently. In the US, we follow the USDA grading (USDA Prime, USDA Choice) while others use letters and numbers like “A4”. Restaurants, supermarkets and butcher shops tend to mix-and-match these grades in their menus which can be very confusing.
Beware of marketing from the unscrupulous. Some supermarkets may try to fool an unsuspecting consumer by using the words "prime" and "choice" without being attached with the official "USDA shield". Unless prime and choice carries the USDA label, what you are buying may not be the real thing.
REAL FARM TO TABLE
If you buy a Whole, Quarter or Half Beef you are consuming meat from a single animal. You are going to eat beef just like farmers do.
Buy beef directly from the farm, choose how you want the cow cut. Everything customized for you... don't worry, we are here to guide you along the way!