Ground Elk

Our 100% all-natural Ground Elk offers a nutritious and flavorful twist on everyday meals. With a lean-to-fat ratio of 90/10, this clean-eating alternative delivers tender, juicy results while packing less cholesterol and more protein than beef, pork, or chicken

• 100% All-natural meat with no additives or fillers

• 85% lean / 15% fat, ideal juiciness

• Zero antibiotics, steroids, or hormones under the Never Ever Program

• Pasture-raised, grain-finished for depth of flavor

• Health-forward: high in protein, vitamins, and minerals—leaner than beef

Sourced from family-run farms in New Zealand and Canada, our elk graze freely on grass, plants, leaves, and bark — with grass-fed and grass-finished animals ensuring peak natural flavor. We uphold the rigorous “Never Ever Program”: no antibiotics, steroids, or hormones are ever used.

Elk delivers more protein and less cholesterol than traditional meats, and supplies essential iron, phosphorus, and zinc. Its rich color and taste strike a balance between venison and beef, offering a leaner yet satisfying experience

How to eat ground elk?

Ground Elk fits seamlessly into your favorite recipes—and elevates them with its rich, lean flavor. It’s perfect for crafting gourmet tacos, juicy burgers, or hearty sloppy joes, bringing a refined twist to everyday staples. Its versatility shines in comfort classics like meatballs, spaghetti sauces, and slow-simmered chili. Looking to get creative? Use it as a flavorful base for empanadas, stuffed peppers, shepherd’s pie, or a rustic elk ragu that’s sure to impress.