Holiday Selections

Uncured Smoked Ham with Signature Glaze | Tender Belly

Seasonal Product

4

Dry Aged Prime Rib Bone-In (45+ Days) | USDA Prime

7 Lbs Avg | 30+ Day Wet Aged

8

$399.99

Whole Tenderloin | USDA Prime

USDA Prime

20

Spanish Cochinillo | Suckling Pig

Fed only on Mother's Milk

17

Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu

Winner 2007 and 2012 Wagyu Olympics

88

Boneless Prime Rib | G1 Certified Choice

8 Lbs

16

Amish Turkey (PRE-ORDER)

All Natural, raised in the MidWest by Amish Families

171

Half Bone-in Prime Rib | G1 Certified Choice

8 Lbs Avg | 30+ Day Wet Aged

20

Prime Rib | Wagyu-Angus Cross

BMS 4-5

10

Porchetta | Heritage Breed

Traditional Pork Roast

43

Iberico de Bellota Pork Rib Rack | Prime Rib of...

From Spain with love

15

Whole Duck | All Natural

5.25 lbs | From Maple Leaf Farms

22

$49.99

Whole Brisket (Packer Style) | USDA Prime

Competition Brisket

112

Whole Tenderloin | G1 Certified

(Clean)

24

Bone-in Pork Shoulder (Pork Butt)

Heritage Breed

77

MidWestern Lamb Rack - Frenched (8-9 ribs)

Domestic | South Dakota

28

$89.99

Premium Wagyu Beef Belly (Navel) | American Wagyu BMS7+

9 lbs | Domestic Wagyu

47

Wapiti Elk Rib Rack | Frenched

2.7-3.2 lbs

35

Whole Brisket Wagyu (Packer Style) | BMS 7+

Competition Brisket

22

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Shop like a chef and make memorable moments this holiday season!

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