One of the core principles behind Meat N’ Bone is supporting American farmers. But this is made easy when American farmers produce such high quality products as American Lamb. There are many reasons to love American Lamb.
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    It is FRESH

    American lamb is local. It’s alsofresh and raised in every state inthe United States.

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    It is FLAVORFUL

    Marbled like beef which meanstastier and more delicious

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    It is NUTRITIOUS

    Sheep in the United States graze on natural pastures consisting of high-quality grasses and forage.

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    Hormone Free

    American Lamb production does not use hormones. It’s a source of pride for the entire American Lamb industry.

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    It is SUSTAINABLE

    Focus on Animal well being, healthy communities, and economic viability while ensuring the vitality of our farmers, ranchers and future generations.

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    It is AMERICAN

    80,000 family farmers in the United States are committed delivering quality American lamb that was responsibly raised to consumers, chefs and butchers.

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Good to know

About American Lamb

Discover the exceptional flavor of American Lamb, raised on natural pastures across the United States. Our hormone-free, sustainable lamb offers superior marbling for a richer taste experience. From double rib chops to frenched racks, explore our selection of responsibly raised lamb from family farmers committed to quality and freshness.

Questions

Why choose American Lamb?

American Lamb is fresh, flavorful, nutritious, hormone-free, and sustainable. It is raised on natural pastures throughout the United States by family farmers committed to quality. American lamb is marbled like beef, offering a richer taste experience and superior quality compared to imported lamb.

Is American Lamb hormone-free?

Yes, American Lamb production does not use hormones. This is a source of pride for the entire American Lamb industry and is a key differentiator of American lamb products.

Where is American Lamb raised?

American Lamb is raised on natural pastures in every state throughout the United States. Approximately 80,000 family farmers are committed to delivering quality American lamb that was responsibly raised to consumers, chefs, and butchers.

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What makes American Lamb fresh?

American lamb is local and fresh because it is raised in every state in the United States, eliminating long-distance shipping and ensuring superior freshness compared to imported lamb.

Is American Lamb sustainable?

Yes, American Lamb production focuses on animal well-being, healthy communities, and economic viability while ensuring the vitality of farmers, ranchers, and future generations.

What lamb products does Meat N' Bone offer?

Meat N' Bone offers a selection of American Lamb products including lamb merguez sausage, lamb double chops, frenched lamb racks, lamb shoulders, whole lamb legs, and midwestern lamb legs in various sizes.

How is American Lamb different from imported lamb?

American Lamb is raised like beef for taste and tenderness, presenting an exceptionally mild and buttery taste with superior marbling. The average American lamb is much larger than imported lamb and offers a more consistent, high-quality eating experience.

What are the nutritional benefits of American Lamb?

American Lamb is highly nutritious. Sheep in the United States graze on natural pastures consisting of high-quality grasses and forage, which contributes to the nutritional quality of the meat.

How should I cook American Lamb?

Meat N' Bone provides recipes and cooking guides for American Lamb, including methods for cooking lamb chops in a cast iron skillet, roasting lamb shoulders, and preparing lamb meatballs or burgers with tzatziki sauce. Visit the blog for detailed cooking instructions.

Does Meat N' Bone offer free shipping on American Lamb?

Meat N' Bone offers free shipping in South Florida and free delivery is available in select locations. Shipping rates are subject to change, and priority orders ship overnight first, with all other orders shipping on a first-come, first-serve basis.