Lamb Merguez Sausage

A rich, flavorful sausage inspired by the traditional North African Merguez, made from a blend of premium lamb and beef, seasoned with a bold mix of warm spices and aromatic herbs. This sausage delivers a perfect balance of heat and depth, featuring paprika, cumin, cayenne, cinnamon, and black pepper, with a touch of cilantro, coriander, and fennel for an added layer of complexity. A hint of tomato and garlic rounds out the flavor, creating a savory, slightly smoky, and subtly spicy sausage that is perfect for grilling, pan-frying, or braising.

At Meat N’ Bone, we are committed to crafting high-quality, artisanal sausages in ultra-small batches—just 50 lbs at a time, compared to the industry standard of 500+ lbs. This ensures that each sausage is expertly seasoned, perfectly blended, and packed with bold, authentic flavor.

Minimal Preservatives, No Artificial Additives – Keep Frozen

Our Lamb Merguez Sausage is made with no artificial nitrates, nitrites, or fillers—just high-quality meats, traditional North African spices, and expert craftsmanship. Because it contains minimal preservatives, it must be kept frozen until ready to cook.

How to Cook It

🔥 Grill it – Cook over medium heat for 8-10 minutes, turning occasionally until it reaches an internal temperature of 165°F.

🍳 Pan-fry it – Heat in a skillet over medium heat for 7-9 minutes, ensuring an even sear on all sides.

🌭 Bake it – Roast at 375°F for 20-25 minutes, flipping halfway through for a golden-brown finish.

What to Pair It With

This spiced lamb sausage pairs beautifully with a variety of dishes:

✔ Classic North African Style – Serve with couscous, roasted vegetables, and harissa.

✔ Mediterranean Feast – Pair with hummus, tzatziki, and warm pita bread.

✔ Hearty Stew – Add to a tomato-based chickpea stew or lentil dish.

✔ Gourmet Sandwich – Stuff into a toasted baguette with caramelized onions and spicy mustard.

✔ Beer & Wine Pairing – Enjoy with a full-bodied Syrah, a crisp Rosé, or a malty amber ale.

Ingredients

Beef, Lamb, Soy Protein, Soy Lecithin, Salt, Tomato Powder, Garlic, Cilantro, Coriander, Fennel, Paprika, Cumin, Black Pepper, Cinnamon, Cayenne Pepper, Natural Pork Casing.

Allergen Information

Contains Soy.

Storage Instructions

📦 Keep frozen until ready to cook.

❄ Thaw in the refrigerator overnight before cooking for best results.

Small-Batch, Big Flavor

Crafted with authentic North African spices and premium lamb, this Lamb Merguez Sausage is bold, flavorful, and perfect for any occasion. Available exclusively at Meat N’ Bone.

🔥 Experience the rich, spiced flavors of traditional Merguez—crafted in small batches for true authenticity! 🔥