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Description of Midwestern Lamb Leg | Boned, Rolled and Tied
We have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb. So we obliged. This is not a product we usually have in stock and it will take a couple days for us to special order... but this is THE BEST leg of lamb money can buy.
This lamb leg is boned, rolled and tied. Just like a good lamb shoulder, the leg of lamb is ideal long, slow braising to bring out natural flavors and tenderness. Juicy and succulent. Comfort food at its best.
That said, I love it on a rotisserie over coal.
Want to know more about domestic lamb? Click hereto check out our blog post about it!
This item MIGHT be delivered frozen. Concerned? You should not be.