Deal of the week


We have steaks from what we consider the best dry-aged program in the US. This is the real stuff. These petit New York Strips are the smaller, a bit more grainy cousin of our Dry Aged Kansas steaks. They come from the same muscle and they are approximately 8ox. They are nicely trimmed but they MAY have a vein or two.

They are cut from G1 Certified USDA Prime Striploin and they are Dry Aged anywhere between 45 and 60 days. This is one of our favorite products and in the past we just kept them.

This is a new product we launched this week and we are eager to capture customer reviews.

We want to see what your customers think... so we are doing a SUPER special.
Add 4 steaks to your cart and use code 2DRYAGEDNY at checkout! You can use it multiple times! Remember that you earn points for every purchase Offer valid until supplies last!

Petit New York Strip Steak (45+ Days Dry Aged)