101: COOKING A PRIME RIB
Minimal inputs, maximal payoff: 2 hours, an oven, salt and pepper. Heavy seasoning, steady heat, proper rest—this chef-approved approach yields a crusty exterior and melt-in-your-mouth center.
- Free shipping in South Florida
- Shipping rates are subject to change
- Priority orders / overnight ship first
- All other orders will ship on a first come first serve basis