The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.

Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many dierent ways. More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest.

The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling.

One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. A five-bone roast will serve 10 people, plan on one rib for every two diners.


Prime Rib is surprisingly easy took, follow the recipe on the video below which ANYONE can do. You can also cut it into steaks. Dont feel like watching the video? Read the blog.


We carry an amazing variety of Prime Ribs. Bone-in or Boneless? Thats up to you, both are amazing. The grade does make a huge
difference. If you do not understand beef grades, read our blog!

Half Bone-in Prime Rib | G1 Certified Choice

8 Lbs Avg | 30+ Day Wet Aged

Prime Rib Boneless (Half Piece)

8 Lbs

Prime Rib Bone-In (Whole Piece)

20 Lbs | 30+ Day Wet Aged

Prime Rib Bone-In (45+ Days Dry Aged)

7 Lbs Avg | 30+ Day Wet Aged


Prime Rib | Wagyu-Angus Cross

BMS 4-5

Prime Rib Boneless (Whole Piece)

17 Lbs

Half Bone-in Prime Rib | USDA Prime

8 Lbs Avg | 30+ Day Wet Aged

107 Prime Rib Muscle | USDA Prime

Perfect for Serious Dry Aging

Prime Rib Tomahawk | USDA Prime

26 Lbs


Whole Prime Rib Bone-In | Wagyu BMS 6-7

Texas Wagyu | BMS 6+

Boneless Prime Rib | Wagyu BMS 8-9

BMS 8-9 | 8-16 lbs

Back in stock in up to 4 days

Prime Rib Boneless (Whole Piece) | Wagyu BMS...

17 Lbs


Bison Prime Rib (Bone-in)

12 Lbs | Domestic Buffalo


Small Prime Rib Boneless (Whole Piece)

12 - 14 Lbs

Sold Out