LUXURY JAPANESE WAGYU | TOP 1%

In Japan it is believed that the quality of meat from
female Wagyu cattle is higher than that of male Wagyu cattle. There is
certainly a more refined flavor profile and a silkier texture. We we
curious, so we tried it and we loved it.

Hannari beef is raised in a multigenerational family farm located in
the prefecture of Kyoto, Japan, a farm of breeders that focuses on only
select female cows... hence there is a very limited production of less
than 250 cows per year. They are raised in an idyllic environment.

The farm is surrounded by the mountains of Tamba and it is blessed
with clear underground water. The cows are raised in a stress free
environment, to the point that it is hard to hear any mooing (cows moo
when they are stressed). The cows are fed a different diet depending on
their stage of growth and the diet is modified according to the
temperature of the day.

Our agreement with Hannari beef means we only get the cream of the crop, the cows that grade BMS12.