LUXURY JAPANESE WAGYU | TOP 1%

LUXURY JAPANESE WAGYU: TOP 1% | BMS12 ONLY | FEMALE COWS ONLY | FED 840+ DAYS

Meat N' Bone Meat N' Bone

In Japan it is believed that the quality of meat from
female Wagyu cattle is higher than that of male Wagyu cattle. There is
certainly a more refined flavor profile and a silkier texture. We we
curious, so we tried it and we loved it.

Hannari beef is raised in a multigenerational family farm located in
the prefecture of Kyoto, Japan, a farm of breeders that focuses on only
select female cows... hence there is a very limited production of less
than 250 cows per year. They are raised in an idyllic environment.

The farm is surrounded by the mountains of Tamba and it is blessed
with clear underground water. The cows are raised in a stress free
environment, to the point that it is hard to hear any mooing (cows moo
when they are stressed). The cows are fed a different diet depending on
their stage of growth and the diet is modified according to the
temperature of the day.

Our agreement with Hannari beef means we only get the cream of the crop, the cows that grade BMS12.

img
  • Meat N' Bone

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Meat N' Bone

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Meat N' Bone

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

Cooking Japanese A5 Wagyu...

Good to know

About Hannari A5 Japanese Wagyu

Discover Hannari A5 Japanese Wagyu, the pinnacle of beef luxury. Raised in Kyoto, Japan, from select female cows fed 840+ days, this rare BMS12-grade Wagyu offers a silky texture & refined flavor profile. Shop exclusive Japanese Wagyu beef cuts at Meat N' Bone & indulge in the world's finest Wagyu experience.

Questions

What is Hannari A5 Japanese Wagyu?

Hannari A5 Japanese Wagyu is premium beef from select female cows raised in Kyoto, Japan. The cows are fed for 840+ days and grade BMS12, representing the top 1% of Japanese Wagyu. The beef offers a silky texture and refined flavor profile.

Why is Hannari beef from female cows only?

In Japan, it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle. Female Wagyu offers a more refined flavor profile and silkier texture. Hannari focuses exclusively on select female cows, resulting in limited production of less than 250 cows per year.

Where is Hannari beef raised?

Hannari beef is raised on a multigenerational family farm located in the prefecture of Kyoto, Japan. The farm is surrounded by the mountains of Tamba and blessed with clear underground water. The cows are raised in a stress-free environment with customized diets based on their growth stage and daily temperature.

Show 7 more questions Show fewer questions

What does BMS12 grade mean?

BMS12 is the highest marbling score in the Japanese Wagyu grading system. It represents exceptional intramuscular fat distribution and quality. Meat N' Bone's agreement with Hannari ensures only the cream of the crop—cows that grade BMS12—are sourced.

What Hannari A5 Wagyu products are available?

Hannari A5 Japanese Wagyu products include Ribeye Steaks (9-15 oz options), 100% Hannari Beef Burgers (6 oz), Picanha cuts (2-3 lbs), and Skewers (5.5 oz). All products are sourced from BMS12-graded female cows.

How should I cook Hannari A5 Wagyu?

Hannari A5 Wagyu's high marbling and rich fat content require minimal cooking. The beef cooks best at high heat for short periods to render the fat while maintaining a tender interior. Meat N' Bone provides cooking guidance and video tutorials on their website.

Is Hannari A5 Wagyu worth the premium price?

Hannari A5 Wagyu represents the pinnacle of beef luxury with exceptional marbling, refined flavor, and silky texture. The premium pricing reflects the limited production (less than 250 cows per year), exclusive female-only sourcing, extended feeding period (840+ days), and BMS12 grading standard.

How many products are in the Hannari A5 Japanese Wagyu collection?

The Hannari A5 Japanese Wagyu collection includes 28 products, featuring various cuts and preparations of premium BMS12-graded beef from female cows raised in Kyoto, Japan.

What makes Meat N' Bone's Hannari selection special?

Meat N' Bone's exclusive agreement with Hannari ensures access to only the cream of the crop—cows that grade BMS12. This curated selection represents the pinnacle of Japanese Wagyu quality, offering customers the world's finest Wagyu experience.

Does Meat N' Bone offer free shipping on Hannari A5 Wagyu?

Meat N' Bone offers free shipping in South Florida and free delivery available in select locations. Shipping rates are subject to change. Priority orders and overnight shipping options are available, with other orders shipping on a first-come, first-serve basis.