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When crafting the perfect burger, selecting the right beef is crucial. High-fat content, typically around 70-85%, ensures a juicy and flavorful burger. Freshly ground beef from premium cuts, such as brisket or short ribs, enhances both flavor and texture. At Meat N’ Bone, we prioritize quality and freshness, grinding our beef onsite from carefully selected cuts.

It is noteworthy that we use the fat and trimmings from cutting the very best steaks in the world, ensuring our burgers are made with premium beef. This difference is visual and you'll taste it in every bite. Most pre-ground beef comes from large processors, increasing the risk of contamination. Our ground beef is a step above the rest, offering superior flavor and texture in every bite.

How To Grill Amazing Wagyu Beef Burgers

Quick guide to cook any burger

- Preheat your grill to high heat (charcoal: wait for white ash, gas: about 10 minutes).
- Create a small indentation in the center of each patty. Note that you can cook them from frozen, it will just take slightly longer.
- Season both sides of the patties with salt and pepper.
- Grill patties over direct heat (3-4 minutes per side for medium-rare, adjust for 1/4 lb or 1/2 lb burgers and preferred doneness).
- Toast burger buns on the grill for 1-2 minutes until lightly browned.
- Assemble patties on buns, add desired toppings, and serve.

CHOOSE YOUR BURGER:

Elevate your burger experience with St. Pierre Brioche Hamburger Buns. These buns are pre-sliced and boast a soft, golden texture that is both visually appealing and delicious. Their slightly sweet taste and shiny glaze add a touch of
luxury to any burger or sandwich, making them a versatile choice for various culinary creations.

- Non-GMO ingredients ensure a wholesome experience.
- Free from high fructose corn syrup, artificial flavors, and preservatives.
- Suitable for vegetarians, these buns cater to a wide range
of dietary preferences.
- Each bun provides a balance of nutrients, including 5 grams
of protein and a source of iron and calcium, contributing to
a fulfilling and nutritious meal option.

THE RIGHT BREAD

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THE BASICS

If you love your burgers you need the right sauces, we found the time to source (or make) the BEST sauces in the market.

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THE TOPPINGS

Consider some of these options to top yourb urger

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