When crafting the perfect burger, selecting the right beef is crucial. High-fat content, typically around 70-85%, ensures a juicy and flavorful burger. Freshly ground beef from premium cuts, such as brisket or short ribs, enhances both flavor and texture. At Meat N’ Bone, we prioritize quality and freshness, grinding our beef onsite from carefully selected cuts.
It is noteworthy that we use the fat and trimmings from cutting the very best steaks in the world, ensuring our burgers are made with premium beef. This difference is visual and you'll taste it in every bite. Most pre-ground beef comes from large processors, increasing the risk of contamination. Our ground beef is a step above the rest, offering superior flavor and texture in every bite.