Atlantic Salmon Filet | 6oz

Chef-Quality Atlantic Salmon, Flash-Frozen at Peak Freshness

Experience the rich, buttery texture and clean flavor of our 6oz Atlantic Salmon Filet. Sourced from the pristine waters of Norway, the Faroe Islands, and Chile, this premium salmon is responsibly farmed, ASC and MSC certified, and flash-frozen immediately after harvest. By locking in freshness at the source, we deliver a filet that is often superior in texture and taste to "fresh" fish that has spent days in transit.

Packed with high-quality protein, Omega-3 fatty acids, and essential vitamins A, B12, and D, this versatile filet is perfect for pan-searing, baking, or grilling. Whether you’re preparing a quick weeknight dinner or an elegant meal for guests, our Atlantic Salmon delivers consistent, chef-quality results every time.

Sourcing Story: From Pristine Waters to Your Table

We partner with leading aquaculture providers in Norway and the Faroe Islands during the summer months, and off the coasts of Chile during the winter. This seasonal rotation ensures we maintain the highest quality standards and consistent pricing year-round. Every partner is certified by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), guaranteeing responsible farming practices, full traceability, and strict environmental standards.

Why Responsibly Farmed Salmon?

While wild salmon has its place, responsibly farmed Atlantic salmon offers distinct advantages for the home cook:

• Consistent Quality Year-Round: Wild salmon is seasonal (May–September). Our farmed salmon provides reliable texture, sizing, and marbling every month of the year.
• Superior Traceability & Safety: We know exactly where our salmon comes from, how it was raised, and when it was harvested. This transparency ensures tighter quality control and safer handling from water to table.
• Optimized Nutrition & Texture: Controlled diets and rearing environments lead to balanced Omega-3 levels, exceptional marbling, and a rich, buttery texture that is both consistent and flavorful.
• Sustainable Practices: Our partners use environmentally responsible aquaculture practices that ease the burden on wild fish populations, helping protect ocean ecosystems for the future.

Flash-Frozen for Peak Freshness

Unlike much of the "fresh" fish in the market, which may be days old by the time it reaches the counter, our salmon is flash-frozen at harvest. This process locks in freshness, nutrition, and clean flavor. Vacuum-sealed for optimal protection, our frozen salmon is often fresher at the time of cooking than its "fresh" counterparts.

Thawing & Preparation Instructions

To ensure the best texture and flavor, please follow these simple steps:

• Keep frozen until ready to use.
• Thaw slowly under refrigeration.
• Cook from a thawed state for even results.
• Do not leave soaking in water, as it will affect the flavor and texture.
• Do not leave thawed fish in the vacuum-sealed bag for more than 24 hours. Consume within 24 hours of thawing for best results.

Frequently Asked Questions

Is this salmon wild-caught or farmed?

This salmon is responsibly farmed in Norway, the Faroe Islands, or Chile. Farmed salmon allows for consistent quality, year-round availability, and superior traceability compared to seasonal wild catches.

What certifications does this salmon have?

Our salmon is certified by both the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC). These globally recognized certifications guarantee responsible farming, full traceability, and strict environmental standards.

Why is flash-frozen salmon better than "fresh" salmon?

Flash-freezing at harvest locks in peak freshness, texture, and nutrients. Much of the "fresh" salmon in grocery stores has spent days in transit, which can degrade quality. Our flash-frozen salmon is often fresher at the time of cooking.

How should I store this salmon?

Keep the salmon frozen at 0°F (-18°C) or below until you are ready to use it. Once thawed, keep it refrigerated and consume within 24 hours.

What are the nutritional benefits of Atlantic Salmon?

Atlantic Salmon is an excellent source of high-quality protein, Omega-3 fatty acids, and essential vitamins including A, B12, and D.

Can I cook this salmon from frozen?

For the best texture and even cooking, we recommend thawing the salmon slowly in the refrigerator before cooking. Cooking from a thawed state ensures the delicate flesh remains tender and flavorful.

Where is this salmon sourced from?

We source our salmon from Norway or the Faroe Islands during the summer and from Chile during the winter. This seasonal rotation ensures we always provide the highest quality product.

How do I prepare Atlantic Salmon Filet?

This versatile filet is perfect for pan-searing, baking, grilling, or poaching. Its rich marbling and buttery texture make it forgiving and delicious with simple seasonings like salt, pepper, and lemon.