Petit New York Strip Steak | G1 Certified

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

 

These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They are nicely trimmed but they MAY have a vein or two.

 

They are cut from G1 Certified USDA Choice Striploin.

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

Source: US MidWest

Aging: 30+ Days

Best for: Grilling, Pan Seared

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Grade: USDA CHOICE (Black Angus Beef)

This item MIGHT be delivered frozen.