MEAT N’ BONE Ɨ CAVR — PREMIUM CAVIAR, CURATED.

Picked With The Same Standards As Our Steaks.
Hand Selected
Grade Options (Siberian, Kaluga, Osetra, Beluga Hybrid)
Shipped Overnight
Hand Selected
Grade Options (Siberian, Kaluga, Osetra, Beluga Hybrid)
Shipped Overnight
WHY WE CHOSE CAVR

WHY WE CHOSE CAVR

  • ā— Hand-Selected And Curated
  • ā— A premium curated selection

Siberian: ā€œDelicate Pop… Mild Salinity… Creamy Undertonesā€

Kaluga: ā€œRiver Beluga… Silken… Deep, Buttery… Clean Mineral Finishā€

Osetra: ā€œGolden Hue… Nutty Yet Clean… Toasted Hazelnut… Buttered Briocheā€

Why we chose CAVR
Caviar profiles
CAVIAR VS. ROE
What Caviar Actually Is
  • ā— Caviar is cured, lightly salted roe from sturgeon; roe from other fish is just ā€œroe.ā€
HOW MUCH TO BUY?
How Much Do You Need?
  • ā— A typical serving is 1 oz, and that ounce can be shared by 2–3 people depending on how you’re serving it.
STORAGE & FRESHNESS
The Cold Chain Matters
  • ā— Keep caviar 26–34°F (coldest part of the fridge).
  • ā— Unopened cans last 4–6 weeks; once opened, enjoy within 72 hours.
HOW TO SERVE
  1. Eat it straight (mother-of-pearl spoon, right from the tin)
  2. Pair it neutrally (blini / plain crackers + crème fraîche; add chives; optional egg)
  3. Keep it chilled (serve cold to preserve freshness)
BONUS ā€œETIQUETTEā€
  • The ā€œcaviar bumpā€ method: try a small taste on the back of your hand near the thumb joint.
HOW TO SERVE

GREAT PAIRINGS

The fun way to do caviar...

  • Wagyu Steaks
  • Chicken Nuggets
  • Sushi
  • Pastas
WHERE IT’S AVAILABLE (RETAIL + RESTAURANTS + ONLINE)

  1. Online
  2. Meat N’ Bone boutiques
  3. Restaurants | Top Restaurants accross the USA including The Wagyu House & The Wagyu Bar by Meat N' Bone

CAVR Caviar FAQ

What is CAVR caviar and how is it different?

CAVR offers curated sturgeon caviar (Siberian, Kaluga, Osetra, Beluga hybrid) selected for quality and flavor.

What makes CAVR caviar different from regular roe?

CAVR offers sturgeon caviar (Siberian, Kaluga, Osetra, Beluga hybrid), curated to the same high standards as Meat N’ Bone’s premium meats.

How should I store caviar for maximum freshness?

Keep caviar at 26–34°F in the coldest part of your fridge. Unopened tins last 4–6 weeks; once opened, enjoy within 72 hours.

How much caviar should I buy for a dinner party?

A typical serving is 1 oz, which can be shared by 2–3 people depending on how it’s served.

What foods pair best with CAVR caviar?

Traditional pairings include blinis and crème fraîche, while modern pairings include Wagyu beef, sushi, and champagne.

Where can I buy CAVR caviar?

Exclusively available online at Meat N’ Bone, in select boutiques, and at top restaurants including The Wagyu House and The Wagyu Bar across the USA.