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Mahi Mahi | Pacific
2
Translation missing: en.products.product.price.regular_price $14.99 Approx. 6 oz
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $14.99 Translation missing: en.products.product.price.regular_price
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Also known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong."
Sourced off the western shores of South and Central America, this fish is usually wild-caught year-round.
Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak-like.
Ideal Cooking: Grilled, Sushi, Marinated
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
Buy it and cook it like our customers did
Customer Reviews
5.0 Based on 2 Reviews
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BT
09/26/2024
Brett T. 
United StatesI recommend this product
Very Fresh and Tasty
Mahi mahi is incredibly fresh and boasts a great taste with its mild, slightly sweet flavor, making it a delightful choice for any meal. It's perfect for a quick dinner, as it cooks quickly and easily, making it an ideal option for busy weeknights.
GL
08/08/2022
Gabriel L. I recommend this product
Awesome fish!
I love Mahi, and this came perfectly to cook! I pan seared it and it was phenomenal!