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We Ship Everywhere. We deliver in South Florida.
At Meat N’ Bone we are the official distributors of Tojiro Knives. Tojiro is one of Japan's top 5 kitchen knife manufacturers. It has been around since 1953 and it is located in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open (and exposed) to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knvies to offer one of the best value propositions in the market. Tojiro knives are high quality, at a great price, they look awesome, feel great and are authentically Japanese.
We also offer Ryotoku knives and Toushu Knives , which are made (using machines) by the same company behind Tojiro knives. They are great knives at incredible prices, although better suited for home cooks than for professional applications.
Ordering only hardware?All knives qualify for free ground shipping.
Unlike every other knife, a Chef's knife is good for it all... be it slicing, dicing, chopping or mincing. The point of a good knife is for it to be pleasurable, precise, and effortless. A Chef's knife is a tool that you will use every day, so its worth spending a few bucks on a good one... but you should also treat it with love and care. Your first knife should be a Gyuto or Santoku, they are both variations of the chef knife.
As for the size, we recommend a knife that is roughly the same length of your forearm. Most people are comfortable with a chef knife that is 8 – 10 inches in length.
After you have a Chef knife you start to realize that as good as they are, they are not the ideal knife for everything. The other knives you should consider having on your toolbox:
