Elevate your kitchen experience with the Fuji FC-1045, a chef’s knife designed for versatility and precision. Crafted from high-carbon molybdenum-vanadium stainless steel, this knife delivers exceptional sharpness and corrosion resistance, ensuring a long-lasting edge. Its 7" blade is perfect for a wide range of tasks, from chopping vegetables to slicing meats.
The ergonomic handle, made of durable POM (polyoxymethylene), offers superior heat, water, and wear resistance, making it comfortable for prolonged use without deformation. With a seamless combination of Japanese engineering and Chinese manufacturing, the Fuji FC-1045 provides both affordability and quality. Each knife undergoes final inspection, sharpening, and packaging in Japan, ensuring attention to detail and performance.
Key Features:
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Blade Material: High-carbon molybdenum-vanadium stainless steel for sharpness and durability
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Handle: POM (polyoxymethylene) for excellent resistance to temperature, water, and deformation
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Blade Length: 7 inches – versatile for cutting, chopping, and slicing
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Design: Japanese engineering with Chinese manufacturing, inspected and finished in Japan
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Affordability: Professional quality at an accessible price
Perfect for both home cooks and professional chefs, the Fuji FC-1045 combines functionality, durability, and exceptional craftsmanship. This knife is built to handle daily kitchen tasks with ease while offering a comfortable grip and precise cuts.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns with missing packaging or damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at [email protected]
