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$79.99

 

Ribeye Steak | BMS 8-9 | Wagyu

Rated 4.9 out of 5
11 Reviews
$79.99 13 - 15 Oz

Regular price $79.99

Learn about how we label beef and Beef Grading Standards

This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia. These steaks have been positioned in the market as a luxury items as a result of their world-class genetics. Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

 

 

 

 

Learn about how we label beef and Beef Grading Standards

This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia. These steaks have been positioned in the market as a luxury items as a result of their world-class genetics. Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

 

 

 

average rating 4.9 out of 5
Based on 11 reviews
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Rated 5 out of 5
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11 Reviews
Reviewed by Elizabeth K.
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I recommend this product
Rated 5 out of 5
Review posted

Fabulous

We are huge fans of Mean N'Bone. We've never had a cut from them that we don't love. This time we decided to try the 8-9 Wagyu Ribeye and it did not disappoint. Absolutely delicious!

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Rated 5 out of 5
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Reviewed by William R.
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I recommend this product
Rated 5 out of 5
Review posted

Australian Wagyu

The steak was buttery, tender and melted in your mouth. I prepared it medium rare. I started with a reverse sear and finished it basting it with garlic butter and thyme. It was amazing

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Rated 5 out of 5
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Reviewed by Ben K.
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I recommend this product
Rated 5 out of 5
Review posted

Cooking with fire

We cook everything on a wood fire. Best steak to date!

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Rated 5 out of 5
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