Shrimp (Peeled, Deveined - U16/20) | Sustainably Raised

Our premium U16/20 shrimp are responsibly farmed with top-tier sustainability and labor standards. Each shrimp is peeled and deveined with the tail on, offering both convenience and an elegant presentation.

KEY BENEFITS:

• 100% ANTIBIOTIC-FREE – Raised without antibiotics for cleaner, safer seafood.

• ETHICAL & SUSTAINABLE – Sourced with high environmental and labor standards.

• CONSISTENTLY JUICY – STPP treatment ensures a tender, moist texture.

• READY TO USE – Peeled, deveined, and tail-on for easy cooking and plating.

PERFECT FOR:

Health-conscious consumers, chefs, and anyone seeking reliable, flavorful shrimp that align with ethical sourcing and industry-best processing standards.

This shrimp is sourced from Ecuador, and it is certified by

CERTIFICATIONS & COMMITMENTS:

• BAP (BEST AQUACULTURE PRACTICES) – Covers the full production chain from hatchery to processing. Processed at a one star facility.

• BRC (BRITISH RETAIL CONSORTIUM) – Global standard for food safety and quality assurance. Graded A. 

• BASC (BUSINESS ALLIANCE FOR SECURE COMMERCE) – Promotes secure and transparent global trade practices.

These shrimp are treated with STPP, a food-grade additive used by nearly all shrimp processors in the U.S. to retain moisture, improve firmness, and enhance appearance. STPP increases water retention, helping the shrimp stay plump and juicy. They are also treated with SODIUM METABISULFITE, an antioxidant that preserves natural color during storage and transit.