This product has been DRY aged for 45+ days to improve flavor and tenderness and WET aged between 30-50 days. This steak is hand cut and hand trimmed.
A burger made of high quality brisket (Prime/Wagyu) Dry Aged for 45+ days. What else can you ask for?
The burgers are 1/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. This is the kind of stuff you will not find anywhere else...this is the cream of the crop when it comes to burgers.