4 Patties of 1/2 pounders 21+ Dry Aged Brisket
This product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days.
A burger made of high quality brisket (Prime/Wagyu) Dry Aged for 21+ days. What else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.
The burgers are 1/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. This is the kind of stuff you will not find anywhere else...this is the cream of the crop when it comes to burgers.