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Tomahawk Steak Dry Aged
Tomahawk Steak Dry Aged
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DESCRIPTION
DESCRIPTION
This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.
45-65 Day Dry-Aged Tomahawk Ribeye Steak
This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.
Why Dry-Age Steak?
Dry-aging beef makes the meat even more tender and adds a distinct roasted, nutty flavor.
We only dry-age the best USDA Prime Steaks. Dry-aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.
What is a Tomahawk Steak?
The Tomahawk is the 'manliest' cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or respond to the call of your primal instinct, the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and it's also extremely flavorful.
It's a heavy steak at 30-34 ounces. The tomahawk steak is usually a "steakhouse" cut, meaning it's very rare to find it available outside of a restaurant. It's an expensive cut of beef and takes up a lot of "grill-estate" but it looks beautiful.
Source: US MidWest
Grade: USDA Prime | Black Angus Beef | Top 2% of Prime
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper.
Serving and cooking details
Serving and cooking details
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Beef Grading Guide
Beef Grading Guide

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REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 month agoAmazing quality
Was perfectly as described, steak I got was around 28lbs. In the Umai bag dry aging as I write this but of course I had to cut a steak off and sample. Amazing quality. Super pleased.
Customer service was even better, cant thank them enough!
TETristan E.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 month agoBone in cowboy steak
Amazing flavor and quality! Will order again !
ETElizaveta T.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 months agoVery Juicy
The burgers were the highlight of our 4th of July. They tasted amazing with a good slice of cheese and the usual toppings.
AQAaron Q.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 months agoPerfect steak
I ordered these for a special occasion . They were promptly delivered in non perishable packaging. Excellent quality meat. Great party !
DPDamian P.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 months agoCowboy bone in
Best steak yet.
DSDavid S.Verified BuyerWas this helpful? - Rated 5 out of 5 stars5 months agoExcellent flavor, great cut!
This steak had a great dry aged flavor, I highly recommend. Nice and thick cut, super juicy and tender. Cooked to medium rare and topped with a honey chipotle garlic butter that i whipped up while the steak was on the grill.
JJeffVerified BuyerWas this helpful? - Rated 5 out of 5 stars5 months agoTomahawk Steaks
The best I have had.
AAnonymousVerified BuyerWas this helpful? - Rated 5 out of 5 stars8 months agoFirst attempt at 45 day dry aged steaks
Product arrived partially frozen, but still able to get hanger hooks through. It was a BEAST of a cut at around 42lbs, took up the entire space of my Dry Ager. Currently aging away in Margaritavi...no wait, that's not right...anyhoos, can't wait to try the first steaks from this monster early March.
KHKevin H.Verified BuyerWas this helpful?