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Tomahawk Steak 45+ Day Dry Aged

Rated 4.8 out of 5
Based on 42 reviews
$139.99 30-34oz

Regular price $139.99

 

This is the kind of steak you will only find at very high end restaurant. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.

Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

 

This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.

 

This is the kind of steak you will only find at very high end restaurant. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.

Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

 

average rating 4.8 out of 5
Based on 42 reviews
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Rated 4 out of 5
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42 Reviews
Reviewed by Joey C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Huge Tomahawk Steaks

We purchased these for a Fathers Day dinner and they did not disappoint. The flavor of the 45 day Prime Rib tomahawk steaks was amazing. So very tender and tasty. Will definitely be purchasing these again. Well worth the money. We prepared them with a reverse searing technique. Thanks for continuing to exceed our expectations with the quality of your meat.

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Rated 5 out of 5
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Reviewed by Hunter S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Beef

Love the dry aged tomahawk and the elk filet

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Rated 5 out of 5
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Reviewed by Tim A.
Verified Buyer
I don't recommend this product
Rated 3 out of 5
Review posted

Fantastic Service with a side of disappointment

I was so excited about this purchase. I’ve never had tomahawk steaks before and beyond occasionally seeing them at my local butcher or on the menu at high end steak houses, I wasn’t familiar with them. I decided that is what I was ordering for Father’s Day.

My review: great service from Meat & Bone but the steak itself was highly disappointing. I’m still a new customer but the packaging for shipping is very impressive. Back to the steaks themselves, we were feeding 3 people with two steaks (or was at least the plan) but the steaks (9oz) were so fat laden that we didn’t yield enough meat to feed 3 people (thank goodness for side dishes).

So, while it was nothing to do with Meat and Bone, I can’t help but to be disappointed and will not order these ever again.

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Rated 2 out of 5
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