loader
We Deliver!downerImage
$139.99

This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.

Tomahawk Steak 45+ Day Dry Aged

Rated 4.8 out of 5
Based on 45 reviews
$139.99 30-34oz

Regular price $139.99

 

This is the kind of steak you will only find at very high end restaurant. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.

Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

 

This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.

 

This is the kind of steak you will only find at very high end restaurant. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.

Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

 

average rating 4.8 out of 5
Based on 45 reviews
  • 5 Stars
    42 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    1 Review
96% of reviewers would recommend this product to a friend
What did you think of it? Click on the number :)
Rated 4 out of 5
45 Reviews
Reviewed by Troy G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fit for a King

This steak lives up to the hype.

We cooked it on our new cast iron grill plate.

Lightly seasoned with Himalayan pink salt, fresh garlic, cilantro, and red pepper. Cooked it at high heat in the oven and finished it with a nice pan fry to crisp the outside.

The steak @meatnbone is next level along with their elevated service. This is sure to be your new local meeting place for high end cuts and top shelf service.

Troy Ganter

Restaurant Owner @papasrawbar

Entrepreneur @edblife | Eat Drink and Be Local®

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Joey C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Huge Tomahawk Steaks

We purchased these for a Fathers Day dinner and they did not disappoint. The flavor of the 45 day Prime Rib tomahawk steaks was amazing. So very tender and tasty. Will definitely be purchasing these again. Well worth the money. We prepared them with a reverse searing technique. Thanks for continuing to exceed our expectations with the quality of your meat.

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Hunter S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Beef

Love the dry aged tomahawk and the elk filet

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Start an Order
pixelImage