translation missing: en.products.product.price.regular_price $139.99
translation missing: en.products.product.price.sale_price $139.99 translation missing: en.products.product.price.regular_price
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  • Tomahawk Steak 45+ Day Dry Aged - Meat N' Bone
  • Tomahawk Steak 45+ Day Dry Aged - Meat N' Bone
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    Tomahawk Steak Dry Aged

    Rated 4.8 out of 5
    Based on 49 reviews
    translation missing: en.products.product.price.regular_price $139.99 30-34oz
    translation missing: en.products.product.price.sale_price $139.99 translation missing: en.products.product.price.regular_price
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    Description of Tomahawk Steak Dry Aged

     

    This is the kind of steak you will only find at very high end restaurant. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.

    Why dry-age? Because it makes meat even more tender and adds a distinct roasted, nutty flavor.

    We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

    The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

    Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant.  Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.

    Source: US MidWest

    Grade: USDA Prime | Black Angus Beef | Top 2% of Prime

    Recommended Doneness: Medium-Rare, Medium, Medium-Well

    Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper. 

     

    average rating 4.8 out of 5
    Based on 49 reviews
    • 5 Stars
      45 Reviews
    • 4 Stars
      2 Reviews
    • 3 Stars
      1 Review
    • 2 Stars
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    • 1 Star
      1 Review
    96% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
    49 Reviews
    Reviewed by Ebby C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Tender flavorful Steak

    Worth every penny. It’s tender and flavorful. I Sous vide it with garlic and soy sauce at 143F for two hours then sear each side for 3 mins. It’s out of this world.

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    Rated 5 out of 5
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    Reviewed by Christine J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    DELICIOUS

    Absolutely delicious. Very tender and juice with thr perfect amount of fat. Gave my puppy the bone after and he was in doggy bliss for hours. Definitely getting again!

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    Rated 5 out of 5
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    Reviewed by Troy G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Fit for a King

    This steak lives up to the hype.

    We cooked it on our new cast iron grill plate.

    Lightly seasoned with Himalayan pink salt, fresh garlic, cilantro, and red pepper. Cooked it at high heat in the oven and finished it with a nice pan fry to crisp the outside.

    The steak @meatnbone is next level along with their elevated service. This is sure to be your new local meeting place for high end cuts and top shelf service.

    Troy Ganter

    Restaurant Owner @papasrawbar

    Entrepreneur @edblife | Eat Drink and Be Local®

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    Rated 5 out of 5
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