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You are looking at an A5 Miyazaki-Gyu Prime Rib.

Need a Higher Grade? No higher grade exists.

Want something a bit less expensive but still best-in-class? Check-out our BMS6-7 Boneless Prime Rib.

 

 

Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu

Rated 4.9 out of 5
Based on 56 reviews
translation missing: en.products.product.price.regular_price $364.99
translation missing: en.products.product.price.sale_price $364.99 translation missing: en.products.product.price.regular_price
Sale


 

You are looking at an A5 Miyazaki-Gyu Prime Rib.

Need a Higher Grade? No higher grade exists.

Want something a bit less expensive but still best-in-class? Check-out our BMS6-7 Boneless Prime Rib.

 

 

Description of Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu

Learn about how we label beef and Beef Grading Standards

The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI-GYU DIFFERENCE


At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 We carry an extensive lineup of Prime Rib.. different options, breeds, sizes and even Dry Aged options. Click here to see it all 

average rating 4.9 out of 5
Based on 56 reviews
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98% of reviewers would recommend this product to a friend
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Rated 4 out of 5
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56 Reviews
Reviewed by Vykintas A.
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I recommend this product
Rated 5 out of 5
Review posted

Wagyu

Very impressed.

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Rated 5 out of 5
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Reviewed by Mark K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My first A5 experience

It was everything others have described. Sliced it into thinner steaks and seared it about 90 seconds on each side.

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Reviewed by David M.
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I recommend this product
Rated 5 out of 5
Review posted

Outstanding

First time buyer - Flavor was incredibly rich and umami. Will order again, without a doubt!

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