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$99.99

Elk Rib Rack | Frenched 8 Ribs

Rated 5.0 out of 5
3 Reviews
$99.99 2.7-3.2 lbs

Regular price $99.99

Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.

Weight for this product 2.7-3.2 lbs

Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

This dish is certainly a stunner, the frenched ribs make for a beautiful presentation.

This is Cervena deer which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.

Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.

 

CHECK OUT HOW CPT RON COOKED IT UP

 

This item MIGHT be delivered frozen.

Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.

Weight for this product 2.7-3.2 lbs

Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

This dish is certainly a stunner, the frenched ribs make for a beautiful presentation.

This is Cervena deer which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.

Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.

 

CHECK OUT HOW CPT RON COOKED IT UP

 

This item MIGHT be delivered frozen.

average rating 5.0 out of 5
Based on 3 reviews
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Rated 5 out of 5
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3 Reviews
Reviewed by Kristie C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Soooooo good!

We smoked this elk rib rack and WOW! It was so tender and packed with so much incredible flavor. Not gamey at all, just awesomeness!

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Rated 5 out of 5
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Reviewed by Jon F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lean and...Delish

Initially I was worried that this Elk Rack would be 1) too big to fit into my freezer, and 2) too lean to be delicious. Actually, it was neither. Of course Elk meat IS lean, and if you're looking for wagyu-style marbleization you've clearly come to the wrong animal. But the freshness and flavor were spot on. Delicate, and not at all overpoweringly gamey. I'm a believer. Also, not too big at all for me small-ish freezer. Truth? I prefer meatnbone's insanely delicious 45 day dry aged beef more. But this is a neat, delicious change of pace.

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Rated 5 out of 5
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Reviewed by Hernan B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing quality

Best Elk meat I ever had, I had some in Switzerland, in Colorado. This one does not compare. Congratulations to Metandbone.

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Rated 5 out of 5
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