website
translation missing: en.products.product.price.regular_price $109.99
translation missing: en.products.product.price.sale_price $109.99 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Wapiti Elk Rib Rack | Frenched - Meat N' Bone
  • Elk Rib Rack | Frenched 8 Ribs - Meat N' Bone
  • Wapiti Elk Rib Rack | Frenched

    Rated 4.9 out of 5
    Based on 24 reviews
    translation missing: en.products.product.price.regular_price $109.99 2.7-3.2 lbs
    translation missing: en.products.product.price.sale_price $109.99 translation missing: en.products.product.price.regular_price
    Sale


    Description of Wapiti Elk Rib Rack | Frenched

    Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.

    Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

    This dish is certainly a stunner, the frenched ribs make for a beautiful presentation.

    This is Cervena Elk which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.

    Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.

     

    CHECK OUT HOW CPT RON COOKED IT UP

     

    This item MIGHT be delivered frozen.

    average rating 4.9 out of 5
    Based on 24 reviews
    • 5 Stars
      22 Reviews
    • 4 Stars
      1 Review
    • 3 Stars
      1 Review
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    24 Reviews
    Reviewed by Michael S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    The most tender meat you've ever had!

    This elk was incredible! I sous vide it at 137 degrees for 3 hours then pan seared in a cast iron pan with butter and thyme and it was incredible

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Gary S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Awesome

    This was a beautiful cut of meat. Had to trim a little silver skin off but no biggie. Very flavorful. Did a coffee rub and cooked indirect. There were no complaints.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by John B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    When Autumn arrives it's time for Game

    I come from a family of hunters and as a child often had to eat wild things. Deer, wild turkey...things like that; never Elk though they were trotting around northern Pennsylvania I'm sure. My dad wasn't a very good shot. I was delighted to find Meat and Bone as a purveyor of sustainable game. The elk was possibly the best, most tender meat I'd ever eaten. I cooked it in a Sous Vide bath at 131 for 3 hours and seared it quickly and served it with a marsala/ blueberry mushroom sauce, roasted root vegetables and potatoes.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Added Cart Error