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$99.99

Elk Rib Rack | Frenched 8 Ribs

Rated 5.0 out of 5
5 Reviews
$99.99 2.7-3.2 lbs

Regular price $99.99

Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.

Weight for this product 2.7-3.2 lbs

Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

This dish is certainly a stunner, the frenched ribs make for a beautiful presentation.

This is Cervena deer which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.

Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.

 

CHECK OUT HOW CPT RON COOKED IT UP

 

This item MIGHT be delivered frozen.

Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.

Weight for this product 2.7-3.2 lbs

Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

This dish is certainly a stunner, the frenched ribs make for a beautiful presentation.

This is Cervena deer which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.

Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.

 

CHECK OUT HOW CPT RON COOKED IT UP

 

This item MIGHT be delivered frozen.

average rating 5.0 out of 5
Based on 5 reviews
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Rated 5 out of 5
5 Reviews
Reviewed by David M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Elk rib rack

Cooked the rack on my Big Green Egg and it turned out fantastic. Not gamey like venison. It’s a very dark red and lean meat. It tasted like nothing else I’ve had and there were no leftovers at all. One rack fed four people and while pricey I would say worth the price.

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Rated 5 out of 5
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Reviewed by EJ S.
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I recommend this product
Rated 5 out of 5
Review posted

Absolutely fantastic!

I Sous Vided then smoked this Elk Rack. I’ve never held elk before and the taste was incredible and very clean. I didn’t taste any gaminess at all. I almost think I like the taste better than beef.

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Rated 5 out of 5
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Reviewed by Kristie C.
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I recommend this product
Rated 5 out of 5
Review posted

Soooooo good!

We smoked this elk rib rack and WOW! It was so tender and packed with so much incredible flavor. Not gamey at all, just awesomeness!

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