Elk with Apple, Pear and Port Wine Sausage

Rich, hearty, and just a little indulgent — our Elk with Apple, Pear & Port Wine Sausage is a true gourmet experience. Crafted with a blend of three premium meats — elk, beef, and pork — these sausages deliver a depth of flavor that’s bold yet balanced.

A Unique Flavor Profile
What sets this sausage apart is the addition of orchard-fresh pears and apples, which bring a subtle sweetness that perfectly complements the richness of the meat. A splash of port wine ties it all together, leaving a delicate, lingering finish on the palate.

Cooking Inspiration

• Grill: The smoky char enhances the sweetness of the fruit and the savoriness of the elk.

• Pan-Fry: Quick, simple, and perfect with eggs or roasted vegetables.

• In a Stew or Soup: Adds a sweet-savory kick to hearty broths and braises.

• On the Plate: Serve alongside mashed potatoes, wild rice, or even roasted root vegetables for a comforting, restaurant-quality meal.

Why You’ll Love It

• Distinctive flavor you won’t find in an ordinary sausage

• Versatile — breakfast, lunch, dinner, or as the perfect grilling side

• Crafted with care using only premium meats and natural ingredients

This sausage contains pork, an intentional part of our artisanal sausage-making process. Crafting a great sausage is about balance—lean meat, fat, seasoning, and technique—and the inclusion of pork provides the natural fat needed for proper juiciness, texture, and flavor.

The primary protein remains the focus, with the pork playing a supporting role that enhances structure, mouthfeel, and overall eating quality—hallmarks of a gourmet, craft-made sausage.