Duck, Foie Gras & Truffle Sausage

Rich, indulgent, and crafted for the discerning palate, our Duck, Foie Gras & Truffle Sausage is a culinary masterpiece. Made with succulent duck, tender veal, and premium pork, this sausage is elevated by the luxurious depth of foie gras and the earthy aroma of black truffle. A touch of dried dates enhances the profile with a delicate sweetness, while thyme, rosemary, black pepper, and sea salt round out the flavor for a perfectly balanced bite.

Artisanal Small-Batch Craftsmanship

At Meat N’ Bone, we take pride in crafting ultra-small batch sausages—just 50 lbs at a time, compared to the industry standard of 500+ lbs. This ensures exceptional texture, bold flavor, and superior quality in every bite.

How to Cook It

This gourmet sausage is versatile and easy to prepare:

🔥 Grill it – Cook over medium heat for 6-8 minutes, turning occasionally until it reaches an internal temperature of 165°F.

🍳 Pan-fry it – Heat in a skillet over medium heat for 5-7 minutes, ensuring a golden-brown sear on all sides.

🌡 Roast it – Bake at 375°F for 15-20 minutes, flipping halfway through for an evenly caramelized finish.

What to Pair It With

This luxurious sausage is perfect for a range of dishes:

✔ Elegant Appetizer – Serve sliced with aged cheeses and a drizzle of honey.

✔ Gourmet Entrée – Pair with roasted root vegetables, wild mushrooms, or a rich red wine reduction.

✔ Decadent Breakfast – Elevate brunch by serving alongside truffle-infused scrambled eggs or a warm brioche toast.

✔ Fine Wine Pairing – Enjoy with a full-bodied Pinot Noir, Syrah, or an aged Bordeaux to complement the richness of the foie gras and truffle.

Minimal Preservatives, No Artificial Additives – Keep Frozen

Made with only natural ingredients, our sausages are free from artificial preservatives. For the best flavor and quality, keep frozen until ready to cook.

Ingredients

Duck, Veal, Pork, Duck Foie Gras, Dried Dates, Black Truffle, Thyme, Rosemary, Black Pepper, Sea Salt, Natural Pork Casing.

📦 Storage Instructions: Keep frozen until ready to cook. Thaw overnight in the refrigerator for best results.

🔥 Indulge in the ultimate gourmet experience—exclusively at Meat N’ Bone! 🔥