A one-of-a-kind sausage that brings together the luxury of Wagyu beef, the richness of Iberico pork, and the creamy indulgence of real cheddar cheese. The Wagyu beef provides unparalleled marbling and tenderness, while the Iberico pork adds a deep, nutty complexity that is impossible to replicate. The cheddar cheese melts into every bite, creating a juicy, flavorful sausage with an incredible balance of savory, smoky, and umami notes. To elevate the experience, this sausage is infused with a hint of pickle relish, mustard, and wasabi powder, giving it a unique depth and a touch of heat.
At Meat N’ Bone, we are always searching for exceptional, hard-to-find products, and crafting the perfect sausage has always been one of our greatest challenges. That’s why we partnered with a local artisan chef to create a truly unique, gourmet sausage in ultra-small batches—just 50 lbs at a time, compared to the industry standard of 500+ lbs. This dedication to small-batch craftsmanship ensures that each sausage is expertly blended, perfectly seasoned, and bursting with flavor.
Minimal Preservatives, No Artificial Additives – Keep Frozen
Our Wagyu Beef, Iberico Pork & Cheese Sausage is made with no artificial nitrates, nitrites, or fillers—just high-quality meats, natural seasonings, and traditional craftsmanship. Because it contains minimal preservatives, it must be kept frozen until ready to cook.
How to Cook It
This rich, flavorful sausage is easy to prepare and delivers incredible results no matter how you cook it:
🔥 Grill it – Cook over medium heat for 8-10 minutes, turning occasionally until it reaches an internal temperature of 165°F.
🍳 Pan-fry it – Heat in a skillet over medium heat for 7-9 minutes, ensuring an even sear on all sides.
🌭 Bake it – Roast at 375°F for 20-25 minutes, flipping halfway through for a perfectly cooked, golden-brown finish.
What to Pair It With
This decadent sausage pairs beautifully with both classic and creative accompaniments:
✔ Upscale BBQ – Serve with grilled onions, peppers, and a toasted brioche bun.
✔ Elegant Appetizer – Slice and serve alongside aged cheeses, charcuterie, and whole-grain mustard.
✔ Rustic Dinner – Pair with creamy polenta, mashed potatoes, or roasted Brussels sprouts.
✔ Gourmet Street Food – Use in tacos, sliders, or as a topping for loaded fries.
✔ Beer & Wine Pairing – Enjoy with a bold red wine like Rioja, a smoky porter, or a barrel-aged stout.
Ingredients
Wagyu Beef, Iberico Pork, Cheddar Cheese (Milk, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color, Powdered Cellulose, Natamycin, Pickle Relish (Cucumber, Corn Syrup, Vinegar, Salt, Red Pepper, Sodium Benzoate), Alum, Xanthan Gum, Calcium Chloride, Potassium Metabisulfite, Mustard, Soy Protein, Soy Lecithin, Salt, Mustard Powder, Onion, Black Pepper, Wasabi Powder, Garlic.
Allergen Information
Contains Milk & Soybean.
Storage Instructions
📦 Keep frozen until ready to cook.
❄ Thaw in the refrigerator overnight before cooking for best results.
Small-Batch, Big Flavor
This is not your average sausage. Every bite showcases the best ingredients, expert technique, and an unwavering commitment to quality. Made in limited quantities, this Wagyu Beef, Iberico Pork & Cheese Sausage is a true gourmet experience, available exclusively at Meat N’ Bone.
🔥 Experience the perfect blend of Wagyu, Iberico pork, and cheese—crafted for those who crave bold, unforgettable flavors. 🔥
