Wild Boar with Roasted Garlic and Marsala Wine Sausage

Rustic Italian vibes, chef-ready convenience. This small-batch sausage blends lean, deeply flavorful wild boar with slow-roasted garlic and a splash of Marsala wine for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game note—bold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables.

Flavor & texture

• Savory wild boar with a clean, meaty finish

• Caramelized garlic warmth; hints of dried fruit from Marsala

• Snappy bite, tender interior

How to cook

• Grill or pan-sear over medium heat, turning occasionally, until browned and the center reaches 160°F.

• For extra-juicy links: sear, then finish 8–10 minutes in a 375°F oven.

Serve with

• Creamy polenta, roasted mushrooms, balsamic-glazed onions

• Orecchiette with sage butter and parmesan shavings

• Fig mostarda or grainy mustard on a toasted brioche bun

Pairing ideas

• Red: Sangiovese, Barbera, or a pinot noir with earthy tones

• Beer: Amber ale or Belgian dubbel

Roasted garlic and Marsala Wine paired with Feral Wild Boar, pork, beef and bacon stuffed into a natural pork casing.

This sausage contains pork, an intentional part of our artisanal sausage-making process. Crafting a great sausage is about balance—lean meat, fat, seasoning, and technique—and the inclusion of pork provides the natural fat needed for proper juiciness, texture, and flavor.

The primary protein remains the focus, with the pork playing a supporting role that enhances structure, mouthfeel, and overall eating quality—hallmarks of a gourmet, craft-made sausage.

This item MIGHT be delivered frozen.