Gourmet Argentinian Chorizo

Authentic Asado Flavor, Handcrafted in Small Batches

Bring the heart of an Argentine asado to your home grill with our Gourmet Argentinian Chorizo. Crafted using traditional recipes and high-quality pork, this sausage delivers the bold, savory flavors of a classic Buenos Aires parrilla. Whether you’re grilling for a choripán or adding depth to a hearty stew, our small-batch chorizo is a staple for any serious grill master.

We offer two distinct versions of this classic Argentinian sausage, each with its own unique profile:

• Traditional Cured: Features a firm texture and a well-balanced, slightly smoky flavor. Closer to the store-bought Argentinian chorizos found in supermarkets, the curing process gives it a refined bite and deeper umami notes. Ideal for grilling, slicing, or adding to pasta dishes.
• All Natural: Bold, juicy, and bursting with rustic Argentinian flavor. Made without curing salts using only pork, salt, garlic, black pepper, oregano, and red vinegar. Its coarser, natural texture stays tender and succulent when grilled—the true parrillero’s choice for authenticity.

Sourcing & Craftsmanship

Every bite of our Argentinian Chorizo is made in limited batches to preserve authenticity. We prioritize responsible sourcing and traditional butchery techniques to ensure a product that performs exceptionally on the grill. From the streets of Buenos Aires to your backyard, this is real Argentinian chorizo—bold, flavorful, and perfect for sharing.

How to Cook It

Achieve the perfect snap and juicy interior with these methods:

• 🔥 Grill it: Cook over medium heat for 12–15 minutes, turning occasionally until an internal temperature of 165°F is reached.
• 🍳 Pan-fry it: Sear over medium heat for 8–10 minutes, flipping to ensure an even cook.
• 🌭 Bake it: Roast at 375°F for 20–25 minutes, flipping halfway through for a golden-brown finish.

What to Pair It With

• Traditional Asado Sides: Grilled provoleta cheese, chimichurri, and roasted peppers.
• Rustic Comfort Meals: Mashed potatoes, polenta, or sautéed greens.
• Perfect Pairing: Best enjoyed with a bold Malbec, a crisp Torrontés, or a smoky porter.

Frequently Asked Questions

What is the difference between the Traditional Cured and All Natural versions?

The Traditional Cured chorizo uses curing salt for preservation and a firmer, smoky texture. The All Natural version is made without curing salts or preservatives, resulting in a juicier, more rustic texture and a bolder, herbal flavor profile.

How should I store my Argentinian Chorizo?

Both versions must be kept refrigerated or frozen for optimal freshness. The All Natural version is best kept frozen if not eaten within a few days due to the lack of preservatives. The Cured version can last up to 30 days refrigerated, but we recommend freezing it for long-term storage.

What are the ingredients in each version?

All Natural: Pork, Salt, Garlic, Black Pepper, Oregano, Red Vinegar.
Cured: Pork, Water, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Spices, Garlic.

Is this chorizo gluten-free or allergen-free?

Our chorizo contains no major allergens. However, the Cured version contains curing salts which may include sulfites. Always check the label if you have specific sensitivities.

Can I use this chorizo in stews or pasta?

Absolutely. The Traditional Cured version is especially well-suited for slicing into stews, pasta dishes, or rice bowls due to its firm texture and smoky depth.

What makes this chorizo authentic to Argentina?

We use traditional Argentinian spice blends (garlic, oregano, and red vinegar) and small-batch production methods that mirror the parrillas of Buenos Aires. The All Natural version specifically avoids the heavy paprika often found in Spanish chorizo, focusing on the rustic, herbal profile of the South American style.

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