Cooked these bad boys up to medium rare, and boy were they good! The meat was flavorful, juicy, and tender.

I had to relearn how to cook a burger with these because it cooks more like steak than your average burger that I've always grown up with.

I unfortunately learned the hard way on the dry aged brisket burger, so I need to order those again, cook them the right way to see how they tasted compared to the Wagyu.

Mild flavor, soft texture. Excellent!

The only drawback is that they are all frozen in one piece, I would recommend doing it individually or double. Thank you

Best burgers I ever had!