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$7.99

Argentinian Morcillas (Blood Sausage)

Rated 5.0 out of 5
11 Reviews
$7.99 15 - 17 Oz

Availability: available Now

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Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

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average rating 5.0 out of 5
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11 Reviews
Reviewed by Samsdad
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Morcillas

Best Morcillas of several stores, hands-down. My family is Venezuelan and these are the best-tasting Morcillas they've been able to get in the United States in a long time. They're always a big hit at our cookouts.

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Rated 5 out of 5
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Reviewed by Carlos B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Morcillas argentinas

Buen producto! El punto medio entre dulce y salado

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Reviewed by Luis S R.
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I recommend this product
Rated 5 out of 5
Review posted

Good

excellent product

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Rated 5 out of 5
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