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Argentinian Morcillas (Blood Sausage)
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Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.
Morcilla can be sizzled on the grill or cooked in an iron skillet
Each pack contains 4 morcillas.
Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!
Source: Argentina
The ingredients:
PORK SKIN - PORK - BEEF BLOOD - PORK BLOOD - SALT - PEA STARCH - DEHYDRATED PORK STOCK - NATURAL FLAVORS - SUGAR - SPICES - SODIUM ACETATE - ONION - GREEN ONIONS.
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Argentinian Asada
We actually ordered these along with the chorizo and picanha. Everything was so delicious together. I will be getting more as the summer begins to heat up here in the Pacific Northwest! Thank you for the great products.
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