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$7.99

Argentinian Morcillas (Blood Sausage)

Rated 5.0 out of 5
9 Reviews
$7.99 15 - 17 Oz

Availability: available Now

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Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

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average rating 5.0 out of 5
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Rated 5 out of 5
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9 Reviews
Reviewed by Carlos B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Morcillas argentinas

Buen producto! El punto medio entre dulce y salado

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Reviewed by Luis S R.
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I recommend this product
Rated 5 out of 5
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Good

excellent product

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Rated 5 out of 5
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Reviewed by Nelamar P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicate yet tasty Morcilla

This morcilla has a delicious taste without being overbearing. If you have never tried morcilla, you will fall in love with Meat N Bone's morcilla.

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Rated 5 out of 5
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