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Argentinian Morcillas (Blood Sausage)

Rated 5.0 out of 5
Based on 30 reviews
translation missing: en.products.product.price.regular_price $7.99 15 - 17 Oz
translation missing: en.products.product.price.sale_price $7.99 translation missing: en.products.product.price.regular_price
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Description of Argentinian Morcillas (Blood Sausage)

Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

The ingredients:
PORK SKIN - PORK - BEEF BLOOD - PORK BLOOD - SALT - PEA STARCH - DEHYDRATED PORK STOCK - NATURAL FLAVORS - SUGAR - SPICES - SODIUM ACETATE - ONION - GREEN ONIONS.

average rating 5.0 out of 5
Based on 30 reviews
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Rated 5 out of 5
30 Reviews
Reviewed by Antonio F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

Really liked them

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Reviewed by Rudolph M.
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I recommend this product
Rated 5 out of 5
Review posted

Argentinian Asada

We actually ordered these along with the chorizo and picanha. Everything was so delicious together. I will be getting more as the summer begins to heat up here in the Pacific Northwest! Thank you for the great products.

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Reviewed by KEVIN H.
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I recommend this product
Rated 5 out of 5
Review posted

My Favorite Morcillas!!!

I haven't had anything this good since I was in Puerto Rica with my mother-in-law! Will definitely buy it again!

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