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$6.99

Argentinian Morcillas (Blood Sausage)

Rated 5.0 out of 5
5 Reviews
$6.99 15 - 17 Oz

Availability: available Now

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Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

Crafted in Argentina, the Morcilla is a very popular side in South America, with an intense color and very rich flavor. It is very flavorful and the perfect addition to any steak. Morcilla can also be used in stews.

Morcilla can be sizzled on the grill or cooked in an iron skillet

Each pack contains 4 morcillas.

Refrigerate this sausage for up to a week or freeze for up to two months. Morcilla comes pre cooked, so you can eat it raw, place it on the grill or cook it any way you like!

Source: Argentina

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average rating 5.0 out of 5
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Rated 5 out of 5
5 Reviews
Reviewed by Jhazmine B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy!

I love all kinds of blood sausage but these were better than expected! I love the way the spices enhance the flavor of the blood rather than covering it! It's a bit wild for some but if you like boudin I think you'll enjoy these sausages as well!

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Reviewed by Angel M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Morcilloa

The best option, quality and price for quality

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Rated 5 out of 5
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Reviewed by Erik J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Blood Sausages

Excellent. Nothing compares to Argentine morcillas; best flavor. I have tried American, French and Portuguese blood sausages and still prefer these.

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