Picanha Wagyu | BMS 8-9

Outstanding cut. The marbling is exceptional, and it cooks beautifully. Rendered fat was clean and buttery, delivering incredible flavor without being overpowering. Whether cooked whole or sliced into steaks, this picanha stayed tender, juicy, and rich throughout. Premium quality that absolutely delivers, worth every penny.

This was our first try with smoking a Picanha Wagyu. We couldn't have been happier with how it turned out. We'll definitely be back to Meat n' Bone for our next purchase.

I’m a big Picanha fan so I chose this cut as my first online wagyu purchase. I’m glad I did. It was exactly as advertised.

I can't even count the number of times I've bought the Picanha Wagyu BMS 8-9 whole loin. Follow the fat lines to cut with the grain to make perfect stakes around 1.25 in thick. I sear then finish to medium rare and can't say enough of how flavorful, tender and amazing the results. I only season with salt, dry brine for a few hours at room temperature to ensure seasoning throughout. I've ordered from many places. This is the only one I keep coming back to.

Wagyu Picanha Pastrami

Excellent and sooo tender

In order

Brined and over night air dry in fridge

Seasoned and smoking

Finished 😛😛😛😛😛

Reuben - Here I come…