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Kansas Strip Steak | 45+ Days Dry Aged

Kansas Strip Steak | 45+ Days Dry Aged

4.7
Rated 4.7 out of 5 stars
55 Reviews
Regular price $59.99 USD
Regular price Sale price $59.99 USD
Sale Sold out
13 - 15 Oz
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DESCRIPTION

This is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center-cut today, meaning it is the perfect portion.

OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS

Our USDA Prime New York is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our New Yorks are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches.

This is not your average New York , it isnt even your average Prime New York.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY. As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

Learn more about our dry aging process here.

Source: US MidWest

Aging: 45+ Days

Best for: Grilling, Pan Seared

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)


Grade: USDA PRIME (Black Angus Beef)

This item MIGHT be delivered frozen.

Serving and cooking details

Difficulty to cook

Easy

Good for

Beef Grading Guide

View full details

REAL REVIEWS, FROM REAL CUSTOMERS

4.7
Rated 4.7 out of 5 stars
Based on 55 reviews
Total 5 star reviews: 47 Total 4 star reviews: 4 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 0
93%would recommend this product
Slide 1 selected
55 reviews
  • Rated 5 out of 5 stars
    2 months ago
    Excellent flavor, great cut!

    This steak had a great dry aged flavor, I highly recommend. Nice and thick cut, super juicy and tender. Cooked to medium rare and topped with a honey chipotle garlic butter that i whipped up while the steak was on the grill.

    J
    Jeff
    Flag of United States
    Verified Buyer
  • Rated 5 out of 5 stars
    2 years ago
    Superb dry aged strip

    Great taste. A real treat!

    AZ
    Albert Z.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    Fantastic

    Cooked great on The Beefer!

    DC
    DOminick C.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    Fantastic dry aged flavor

    Pungent bleu cheese and nuttiness, perfect

    TS
    Timothy S.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 years ago
    Amazing

    Best meat market...

    VP
    Victor P.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 years ago
    Great For Dry age beginners

    The Kansas steak has a great flavor, and that with each bite will make you want more

    DS
    Delaney S.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 years ago
    Excellent steaks

    Great flavor and very tender steak will be ordering more in the near future

    JI
    Just in time a.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 years ago
    Good

    excellent option to try a small dry aged piece of meat

    MT
    Maria T.
    Verified Buyer