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$34.99

Iberico Baby Back Pork Ribs

Rated 4.7 out of 5
Based on 27 reviews
$34.99 1.5 - 2.5 Lbs

Regular price $34.99

 

This item WILL be delivered frozen.  

Jamon Iberico is considered the finest ham in the world. If the ham is sooo good... what would the rest of the pig taste like?

Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

BABY BACK RIBS VS ST LOUIS RIBS?

Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.

Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?

 

This item WILL be delivered frozen.  

Jamon Iberico is considered the finest ham in the world. If the ham is sooo good... what would the rest of the pig taste like?

Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

BABY BACK RIBS VS ST LOUIS RIBS?

Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.

Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?

average rating 4.7 out of 5
Based on 27 reviews
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93% of reviewers would recommend this product to a friend
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Rated 4 out of 5
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27 Reviews
Reviewed by Jeffrey A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Order immediately

Only salt and pepper required for full favor, juicy, fall off the bone ribs. Serious business, worth the price. Special.

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Rated 5 out of 5
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Reviewed by Laura M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

We love iberico ribs

This is the second time we ordered them and they are so flavorful and tender. We plan to keep 3 racks in our freezer at all times so that we can bbq where ever we want them

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Rated 5 out of 5
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Reviewed by Jeffrey S.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Smoked Iberico Ribs

Fantastic product overall. Amazing flavor, texture, and tenderness. The only problems I encountered were that they weren’t as meaty as what I’m used to with baby back ribs and the butchering was terrible. Bone fragments sticking out all over and the vacuum seal was loose on one of the packs. But I will probably get these again and hope for just a touch better quality next time

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Rated 4 out of 5
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