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New York Strip Steak | BMS 6-7 Wagyu
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Learn about how we label beef and Beef Grading Standards
This is one amazing Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
HOW DO I COOK IT?
You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Pan-Seared Strip Steak (Via MyRecipes)
The strip is cut from the short loin, from a muscle that does little work, like the filet.
Buy it and cook it like our customers did:
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5 Stars15 Reviews
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4 Stars0 Reviews
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3 Stars1 Review
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1 Star0 Reviews
What did you think of it? Click on the number :) |
Rated 4 out of 5
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One of my favorites
We are very spoiled - we only eat steak from Meat n'Bone. The 6-7 wagyu strip is one of my favorites. It's incredibly tender, and the flavor is amazing. Here it is next to another one of my ribeye favorites. Try it!
What did you think of it? Click on the number :) |
Rated 5 out of 5
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Like butter (but beef)
Fantastic cut ... using a digital thermometer I got the internal temperature to 143 and pulled it from the fire
Just absurd... a perfect steak.
What did you think of it? Click on the number :) |
Rated 5 out of 5
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Wagyu Strip & Filet
This was all amazing!!!!
Wagyu Filet BMS 8-9 was incredible! Made my husband's heart skip a beat or three.
Wagyu NY Strip BMS 6-7 so incredibly tender and delicious...
Only question is which was better!
Cooked up beautifully.
What did you think of it? Click on the number :) |
Rated 5 out of 5
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