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New York Strip Steak | BMS 6-7 Wagyu
Learn about how we label beef and Beef Grading Standards
This is one amazing Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
HOW DO I COOK IT?
You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Pan-Seared Strip Steak (Via MyRecipes)
The strip is cut from the short loin, from a muscle that does little work, like the filet.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
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One of my favorites
We are very spoiled - we only eat steak from Meat n'Bone. The 6-7 wagyu strip is one of my favorites. It's incredibly tender, and the flavor is amazing. Here it is next to another one of my ribeye favorites. Try it!
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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Like butter (but beef)
Fantastic cut ... using a digital thermometer I got the internal temperature to 143 and pulled it from the fire
Just absurd... a perfect steak.
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Rated 5 out of 5
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Wagyu Strip & Filet
This was all amazing!!!!
Wagyu Filet BMS 8-9 was incredible! Made my husband's heart skip a beat or three.
Wagyu NY Strip BMS 6-7 so incredibly tender and delicious...
Only question is which was better!
Cooked up beautifully.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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