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  • Wagyu Beef Osso Buco - Meat N' Bone
  • Wagyu Beef Osso Buco - Meat N' Bone
  • Wagyu Beef Osso Buco

    Rated 4.9 out of 5
    Based on 10 reviews
    translation missing: en.products.product.price.regular_price $19.99 1-4 lbs
    translation missing: en.products.product.price.sale_price $19.99 translation missing: en.products.product.price.regular_price
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    Description of Wagyu Beef Osso Buco

    Osso Bucco is perhaps the most popular and yet unknown cut of beef. In fact, if you ask your kid to draw a piece of beef... he will most likely draw an Osso Bucco.

    The Word Osso Buco translates to "Bone with a hole". It is Italy's most renowned braise. 

    This steak is one of the hardest working muscles in the steer. That said, the beef is wrapped around a bone that is full of marrow. That means, if you cook it right (low and slow) it is AMAZING!

    You are looking for fall of the bone greatness, which means you will need to cook it to an internal temperature of 180 degrees. Do it right and you will achieve fall of the bone perfection... 

    Our wagyu Osso Buco is BIG. The smaller pieces will be 1-2 lbs. But that means you will be able to cook them to perfection without them drying out. 

    Osso Buco is great for stews, but there are MANY ways took this right. In Italy it is typically served with risotto alla milanese or polenta.

     

     

    WHY IS OUR DOMESTIC WAGYU BEST IN CLASS?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These beef back ribs come from a mid sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

     

     

     

    average rating 4.9 out of 5
    Based on 10 reviews
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    100% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    10 Reviews
    Reviewed by Mckenzy B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Quality

    Good freshness after deforst

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    Rated 4 out of 5
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    Reviewed by Jeff A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Best Osso Buco!

    We all loved the Osso Buco and can't wait to try again!

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    Rated 5 out of 5
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    Reviewed by Richard E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wow

    Finally had the time to make this recipe following, more or less, video.

    A great recipe, wonderful cut of meat.. I'm sold. I will try other products from Meat and Bone

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    Rated 5 out of 5
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