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Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that?
You can cook it many ways, but braising it m y be the most popular.
10'' Skillet | Cast Iron
Pre-cured | Long Handle
10''x10'' Square Grill Pan | Cast Iron
12'' Skillet | Cast Iron
Pre-Seasoned | Long Handle
8'' Skillet | Cast Iron
Argentinean Quebracho Lump Charcoal
Premium Argentinian Charcoal
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