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$99.99

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Picanha Steak | A5 Miyazakigyu Japanese Wagyu

Rated 4.9 out of 5
Based on 17 reviews
$99.99 9 - 11 oz

Regular price $99.99

 

Learn about how we label beef and Beef Grading Standards

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.

While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. 

This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find... in fact, outside of Meat N' Bone we had never seen it before. 

These steaks are a nice portion for one and a way to try one of the rarest steaks in the world without having to buy the whole muscle.

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI-GYU DIFFERENCE


At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

.

 

 

Learn about how we label beef and Beef Grading Standards

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.

While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. 

This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find... in fact, outside of Meat N' Bone we had never seen it before. 

These steaks are a nice portion for one and a way to try one of the rarest steaks in the world without having to buy the whole muscle.

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI-GYU DIFFERENCE


At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

average rating 4.9 out of 5
Based on 17 reviews
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Rated 4 out of 5
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17 Reviews
Reviewed by John C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A5 Picañha On Point!!

Got two A5 picñha steaks and they were straight butter. Sous vide and torched to perfection. This steak won’t let you down!

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Rated 5 out of 5
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Reviewed by Pablo M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Quality Meats

Tender and delicious

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Rated 5 out of 5
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Reviewed by Mike J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent!

This was a great steak. We liked it better than the A5 Ribeye. I would highly recommend giving this a try.

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