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  • Striploin Steak (New York) | A5 Miyazakigyu Japanese Wagyu - Meat N' Bone
  • Striploin Steak (New York) | A5 Miyazakigyu Japanese Wagyu - Meat N' Bone
  • Striploin Steak (New York) | A5 Miyazakigyu Japanese Wagyu - Meat N' Bone
  •  

    Striploin Steak (New York) | A5 Miyazakigyu Japanese Wagyu

    Rated 4.9 out of 5
    Based on 22 reviews
    translation missing: en.products.product.price.regular_price $94.99 9 - 13 oz
    translation missing: en.products.product.price.sale_price $94.99 translation missing: en.products.product.price.regular_price
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    Description of Striploin Steak (New York) | A5 Miyazakigyu Japanese Wagyu

    Learn about how we label beef and Beef Grading Standards

    Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35-$50 per oz at top steakhouses. 

    We now cut our Striploins into whole steaks. As that was preferred by our customers. The Striploin is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals slightly differently. 

    We recommend the Striploin to share as it is one of the most consistent steaks. Share it between a few people and everyone will have a similar experience.

    ABOUT A5

    A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

    In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

    A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

    Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

    THE MIYAZAKI-GYU DIFFERENCE


    At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

    All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

    Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

    You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

    NEVER HAD A5 BEEF BEFORE?

    At first glance, every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

    This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

     

    HOW DO I COOK IT?

    Cooking an A5 Striploin is SUPER easy, and you can follow the same recipe to cook a New York Strip, Ribeye or Denver Steak. Check out this video and follow the same steps.

    Best Cooked: Medium-Rare, Medium, Medium-Well 

    The strip is cut from the short loin, from a muscle that does little work, like the filet.

    Source: Miyazaki, Japan

     

    average rating 4.9 out of 5
    Based on 22 reviews
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    95% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
    Customer photos and videos
    22 Reviews
    Reviewed by William T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    It just does not get any better than A5

    My family and I just shared this marvelous piece of meat. I thought when I had Australian Waygu BMS 9+ that I made it to the big leagues. This piece of meat is amazing. My wife and sister were left speechless. He'll we even gave our Boston Terrier a piece. You can't go wrong with A5. It's a must try atleast once.

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    Rated 5 out of 5
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    Reviewed by Alex P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Again & Again

    We've tried almost all the A5 products from Meat n Bone and while it's hard to pick a favorite, we end up buying the striploin again and again. This is one seriously special steak.

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    Rated 5 out of 5
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    Reviewed by Dean J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing!

    Best steak I've ever made.

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    Rated 5 out of 5
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