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Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.
We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.
The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.
Check out our video on how to make a Denver Steak where we used chimichurri sauce.
Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt,
United StatesI just love this chimichurri with the sausages and the steaks!!!!
It can be alittle much if you over do it but I used some of it to Merinade my tenderloin kabobs in and they came out amazing. It's got a nice flavor and it's alot to. Nicely done
This Chimichurri sauce is really, really good.
