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Ribeye Steak | A5 Miyazaki Japanese Wagyu

Rated 4.8 out of 5
20 Reviews

From $114.99

Regular price $114.99

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 

 

 

 

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 

average rating 4.8 out of 5
Based on 20 reviews
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Rated 4 out of 5
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20 Reviews
Reviewed by Chris W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best tasting steak ever!

This steak is absolutely incredible! We cooked sous vide and then quick seared on a komado grill. We had 2x 10oz steaks and that was a mistake. This steak is so rich its hard to eat much of it at all. Its more of an experience than a meal. I ate 10oz and felt very sick to my stomach from all the fat. Its like eating a few sticks of butter! My mistake on that. The taste is absolutely out of this world. Its like beef bacon. Extremely buttery. Just don't eat too much at a time! Get a prime steak instead if you want a big meal. Everyone should try this steak at least once. I've got some wagyu Picanha to try next. Looks like a lot less fatty.

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Rated 5 out of 5
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Reviewed by Mike J.
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I recommend this product
Rated 5 out of 5
Review posted

Top!

This was an amazing steak, just as expected. MnB did a great job picking a perfect piece.

If you are going to order one of these, just know that it is not really possible for 1 person to eat the whole thing. 3 oz maybe is the max. It pairs nicely with another less fatty steak if you are looking for quantity.

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Rated 5 out of 5
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Reviewed by Jorge E.
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I recommend this product
Rated 5 out of 5
Review posted

Nothing better !

Best Steak hands down, literally nothing better. You don't even need a knife to cut the steak. It's literally perfection. Will definitely keep getting these steaks. I highly recommend it.

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