Translation missing: en.products.product.price.regular_price $119.99
Translation missing: en.products.product.price.sale_price $119.99 Translation missing: en.products.product.price.regular_price
  • Ribeye Steak | A5 Miyazakigyu Japanese Wagyu - Meat N' Bone
  • Ribeye Steak | A5 Miyazakigyu Japanese Wagyu - Meat N' Bone
  • Ribeye Steak | A5 Miyazaki Japanese Wagyu - Meat N' Bone
  • Ribeye Steak | A5 Miyazaki Japanese Wagyu - Meat N' Bone
  • How To Cook A5 Wagyu Ribeye

    ribeye cooking suggestions and serving size
    beef grading chart
    wagyu olympics

    Ribeye Steak | A5 Miyazakigyu Japanese Wagyu

    81 Reviews
    Translation missing: en.products.product.price.regular_price $119.99 Approx 10oz
    Translation missing: en.products.product.price.sale_price $119.99 Translation missing: en.products.product.price.regular_price
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    How To Cook A5 Wagyu Ribeye

    ribeye cooking suggestions and serving size
    beef grading chart
    wagyu olympics
    Description of Ribeye Steak | A5 Miyazakigyu Japanese Wagyu

    Learn about how we label beef and beef grading standards.

    Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

    ABOUT OUR A5 MIYAZAKI WAGYU RIBEYE

    A5 Miyazaki beef is measured on five factors:

    1. Marbling
    2. Meat color and brightness
    3. Firmness
    4. Texture of meat
    5. Color, luster and quality of fat

    In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

    A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.

    Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

    THE MIYAZAKI-GYU DIFFERENCE

    At Meat N' Bone we made the conscious decision of selling not only Miyazaki Wagyu A5 but Miyazaki Gyu, because it is the best in the world. Other Wagyu produced from the area that does not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture." 

    All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.

    Every five years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.

    You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

    NEVER HAD A5 WAGYU RIBEYE BEFORE?

    At first glance, every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

    This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy. That said, it is recommended to pay close attention so that you do not burn or overcook your steaks.

    where is the ribeye on a cow

    Best Cooked: Medium-Rare, Medium, Medium-Well

    Source: Miyazaki, Japan

     

    Buy it and cook it like our customers did



    Customer Reviews
    4.9 Based on 81 Reviews
    5 ★
    95% 
    77
    4 ★
    4% 
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    GG
    02/06/2024
    Germain G.
    United StatesUnited States
    I recommend this product
    • What did you think of it? PoorOkayGoodGreatExcellent

    Amazing!!

    This was my second time purchasing this magnificent piece of steak. It was tender and buttery in every bite. Delicious and a shame it had to come to an end.

    Meat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu ReviewMeat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu ReviewMeat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu ReviewMeat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu Review
    MS
    06/21/2023
    Matt S.
    United StatesUnited States
    I recommend this product
    • What did you think of it? PoorOkayGoodGreatExcellent

    A5 Miyazakigyu Ribeye is Amazing!

    This steak was absolutely incredible. It blows away midscale waygu, not even close. I cooked it in a cast iron skillet for less than two minutes on each side and it came out great, but maybe a little too done. The steak melts in your mouth. Very expensive, but totally worth it.

    Meat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu Review
    CF
    01/20/2023
    Caleb F.
    I recommend this product

      The hype is real.

      An absolute dream. Fantastic. Best thing I’ve ever put in my mouth. Sous Vide for 2 hours at 127, seared for a total of 1 minute in a smoking hot cast iron. Salt & MSG only. Amazing.

      Meat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu ReviewMeat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu Review
      PC
      01/16/2023
      Patrick C.
      I recommend this product

        Great quality

        I loved the Wagyu steaks. The quality is top shelf and the steaks that showed up represented and exceeded my expectations.

        Meat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu Review
        JT
        12/28/2022
        John T.
        I recommend this product

          Wagyu A5

          It was delish. Definitely different than eating beef. Much to the consistency of eating the fatty ends off a good T bone. It was do good it disappeared b4 I got a chance to take any photos.

          Meat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu ReviewMeat N' Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu Review
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