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Filet Mignon | A5 Miyazaki Japanese Wagyu

Rated 5.0 out of 5
9 Reviews

From $139.99

Regular price $139.99

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $45-$50 per oz at top steakhouses. 

This is the 1% of the 1%, a Filet Mignon made of Miyazaki A5 beef. 

 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

The Miyazaki cattle are raised on pasture until 16- 18 months, and then fed an diet of grains, primarily barley-based, for more than 450 days. They are antibiotic- and hormone-free, and they are given no animal by-products in the feed. The animal husbandry is the finest is the world (and while the rumors of these cows receiving massages are not true... they do indulge in beer).

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

 

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

 

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 

 

 

 

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $45-$50 per oz at top steakhouses. 

This is the 1% of the 1%, a Filet Mignon made of Miyazaki A5 beef. 

 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

The Miyazaki cattle are raised on pasture until 16- 18 months, and then fed an diet of grains, primarily barley-based, for more than 450 days. They are antibiotic- and hormone-free, and they are given no animal by-products in the feed. The animal husbandry is the finest is the world (and while the rumors of these cows receiving massages are not true... they do indulge in beer).

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

 

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

 

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan

 

average rating 5.0 out of 5
Based on 9 reviews
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Rated 5 out of 5
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9 Reviews
Reviewed by Nick V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A party in your mouth and everyone is invited!

I ordered a few different steaks to try out. This wagyu filet is absolutely phenomenal, hands down the best! The ribeye was also divine. You can feed 4-5 people between those two alone. Highly recommend. I am never buying meat anywhere else again. Service and staff is exceptional. Once you go Wagyu you never go back

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Reviewed by Eric C.
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I recommend this product
Rated 5 out of 5
Review posted

Truly Exceptional

The only problem with buying this is that every other steak will no longer taste as good! We were truly spoiled from these steaks. Highly recommend!

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Reviewed by Delaney S.
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Rated 5 out of 5
Review posted

Amazing Wagyu

This steak is one of the best you will have in your life I would recommend it to anyone who can afford it.

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