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$104.99

Porchetta | Heritage Breed

Rated 4.7 out of 5
Based on 14 reviews
$104.99 10 - 12 Lbs

Regular price $79.99

Porchetta is one of the best traditions out of Italy. This culinary delight is made of skin-on pork belly that's been wrapped around a pork loin. It gives you the best of both worlds... the crackling crust of the belly and juicy tender delicious meat inside.

Skin, bacon, ribs and loin... all in one foot long single piece ready to be seasoned with whatever you like... one Porchetta will be enough for 12-16 guests.

Porchetta makes AWESOME sandwiches and can even be grilled.

It takes 2-4 hours to get this roast right. You want to cook it until an internal temperature of 180 degrees. This will give you sliceable tender meat.

 

WE HAVE MADE PORCHETTA EASY FOR YOU

The most difficult part of making Porchetta is getting the pork belly wrapped around the ribs and loin. We have done that for you... so all you need to do is marinate and cook.

Because it is already tied, it is best to place it in a bag and stuff it with whatever you like without removing the strings. If you want to go traditional all you need is garlic, rosemary, fennel, or other herbs.

If you do not have an easy Porchetta recipe... here is one:

  • Remove pork from refrigerator 1 to 2 hours before you want to cook it.
  • Heat oven to 450 degrees.
  • Transfer to a baking sheet and roast 35 minutes.
  • Reduce temperature to 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 145-150 degrees, which will give you sliceable, tender meat.

 

CHECK OUR OUR PORCHETTA VIDEO

We made the Porchetta from scratch.. but that is A LOT of work. Easier to start with one of our Porchettas, and if you do want to un-twine it (you don't have to) you have the option to.

 

Porchetta is one of the best traditions out of Italy. This culinary delight is made of skin-on pork belly that's been wrapped around a pork loin. It gives you the best of both worlds... the crackling crust of the belly and juicy tender delicious meat inside.

Skin, bacon, ribs and loin... all in one foot long single piece ready to be seasoned with whatever you like... one Porchetta will be enough for 12-16 guests.

Porchetta makes AWESOME sandwiches and can even be grilled.

It takes 2-4 hours to get this roast right. You want to cook it until an internal temperature of 180 degrees. This will give you sliceable tender meat.

 

WE HAVE MADE PORCHETTA EASY FOR YOU

The most difficult part of making Porchetta is getting the pork belly wrapped around the ribs and loin. We have done that for you... so all you need to do is marinate and cook.

Because it is already tied, it is best to place it in a bag and stuff it with whatever you like without removing the strings. If you want to go traditional all you need is garlic, rosemary, fennel, or other herbs.

If you do not have an easy Porchetta recipe... here is one:

  • Remove pork from refrigerator 1 to 2 hours before you want to cook it.
  • Heat oven to 450 degrees.
  • Transfer to a baking sheet and roast 35 minutes.
  • Reduce temperature to 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 145-150 degrees, which will give you sliceable, tender meat.

 

CHECK OUR OUR PORCHETTA VIDEO

We made the Porchetta from scratch.. but that is A LOT of work. Easier to start with one of our Porchettas, and if you do want to un-twine it (you don't have to) you have the option to.

 

average rating 4.7 out of 5
Based on 14 reviews
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Rated 4 out of 5
14 Reviews
Reviewed by Nicolas H.
Verified Buyer
I don't recommend this product
Rated 1 out of 5
Review posted

Belly not Trimmed

Mostly fat , 6-8 lb roast weighed 6 lbs . Trimmed excess fat 4lb roast . Contacted with comparison photos and was informed everyone liked our Porcetta . So be it .

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Rated 1 out of 5
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Meat N' Bone

Nicolas,
We appreciate your business and review but not quite sure what you were expecting here. The Porchetta is, as explained, as Pork Belly, wrapped around pork loin. So yeah its a lot of fat, thats exactly what the product is supposed to be. IF you look at the picture of the product you received vs the product advertised it is exact...

Reviewed by Christian L.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely Amazing

The end product was absolutely perfect. We did unwrap it to season it and a pork loin to the inside of it, the latter was not necessary but definitely didn't hurt.

We cooked it on the rotisserie and then when the temp was almost there, we turned on the rear burner to make sure the skin was nice and crispy.

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Rated 5 out of 5
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Reviewed by Bob B.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

pork-fection

I unrolled it to season it from the inside out, then re-rolled it. My smoker was on the fritz so I cooked it in the oven--an hour at 450, then 2 hours at 350. Absolute perfection. My dinner guests raved. I'll definitely be a repeat customer.

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Rated 5 out of 5
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