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$29.99

Boneless Short Ribs | Wagyu BMS7+

Rated 4.8 out of 5
Based on 20 reviews
$29.99 16oz

Regular price $29.99

 

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however they will be chewy... It's a short rib after all, go for Denver steaks if this is what you desire).

If you know your Miami steakhouses, one of them is famous for selling these. 

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest

 

 

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however they will be chewy... It's a short rib after all, go for Denver steaks if this is what you desire).

If you know your Miami steakhouses, one of them is famous for selling these. 

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest

 

average rating 4.8 out of 5
Based on 20 reviews
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Rated 4 out of 5
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20 Reviews
Reviewed by Matt
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Boneless short ribs for Korean bbq

I’ve been buying these for about a year now to slice up thinly for Korean bbq. The boneless short ribs are a staple at any kbbq and it’s hard to find something comparable you can use to make them at home. These are awesome. Great for slicing thin. Amazing flavor. Always the hit of the night.

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Rated 5 out of 5
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Reviewed by Alexis Andres E.
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I recommend this product
Rated 5 out of 5
Review posted

Amazing

This cut was so perfect words can’t not describe it. Amazing cut, Amazing marble and out of this world taste

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Rated 5 out of 5
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Reviewed by Elliot K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

By far the best short ribs ever

I am a big fan or braised short ribs and decided to splurge a little one day to thank a friend, so glad I did. The were the most tender and flavorful shorts I have ever had. No comparison.

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