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$32.99

Boneless Short Ribs | Wagyu BMS7+

Rated 4.8 out of 5
8 Reviews
$32.99 16oz

Regular price $32.99

 

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.

If you know your Miami steakhouses, one of them is famous for selling these. 

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest

 

 

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.

If you know your Miami steakhouses, one of them is famous for selling these. 

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest

 

average rating 4.8 out of 5
Based on 8 reviews
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Rated 4 out of 5
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8 Reviews
Reviewed by Hunter H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing!

I was a little skeptical at first since I’ve never tried wagyu, the flavor and meat quality was incredible! I’ll definitely buy again!

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Rated 5 out of 5
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Reviewed by FABRICIO C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great flavor

Most of the fat dissolved and the meat was super juicy

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Rated 5 out of 5
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Reviewed by Lope G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wagyu short rib - wow!

Had one on Friday and re-ordered 2 more for the following week. My wife asked me how much butter I used since the meat was so tasty. Actually, the butter was for the pork shop. The short rib is delicious. You have to try it and for the price, you can not go wrong.

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